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I once told my ex-fiancé that I was a vegetarian because I ate only what I could personally kill. He promptly bought me a shotgun … Continue reading
Years ago, staffers at EW were invited to Portland to sample the quality of some craft brews in Beer-vana. As a lark, clever staffers decided it might be fun to include on the trip — and into the story — a known “wine guy” and recognized beer-phobe, namely me. Continue reading
Artesia Hubbard, a University of Oregon student from Colorado, has always been a steward of the land. “I was a river baby. I was always … Continue reading
If you’ve never battled your way through wet Oregon undergrowth for hours and hours, hoping to collect two to four ounces of mushrooms to take … Continue reading
I’m in a church parking lot just north of 13th Avenue in Eugene, staring at my phone, circling around the lot, looking at a little … Continue reading
Birding — also known as “birdwatching” and, across the Pond, “twitching” — began as a lethal contact sport. When John James Audubon traveled the countryside … Continue reading
Pickathon 2017 is looking as good as ever with a lineup that includes Charles Bradley and His Extraordinaires, Drive-By Truckers, Black Milk & Nat Turner, … Continue reading
“I served in restaurants, and I was one of those people who asked, ‘Do you want red or white, lighter or bolder?’” says Madeline Puckette, … Continue reading
Sitting 15 miles west of Junction City, Antiquum Farm bursts with life. In the spring, this gorgeous site, nestled in the foothills of the Coast … Continue reading
For lots of people, wine tasting means driving long distances to the countryside to bucolic wineries like King Estate or LaVelle Vineyards. But in the … Continue reading