Eugene Weekly

According to Jorge Navarro, everyone should go to New Orleans at least once. He traveled to the Louisiana hot spot when he turned 40, and soon after, started Café Navarro, which served New Orleans-inspired dishes in Eugene until 2001. “I consider New Orleans-style food to be the real American culinary tradition,” Navarro says, explaining how the city’s famed Creole cuisine incorporates European, African, Native American and other influences, turning them into something new.   Continue reading →

Ask around the area of Eugene near the UO campus: “Where can I get a good burrito?”  Odds are, the answer will be spoken in reverential tones of cult-like devotion: “Chachi’s.” “You hear sometimes people walking by,” says Chachi’s co-owner and founder Adie Coy, “and they’re chatting with their friends and they’re like, ‘Oh my gosh try this burrito — bulgogi!’ or, ‘They make the best breakfast burrito!’”  Continue reading →