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John O’Malley (kneeling with suitcase, front row left) and Colin Graham (holding disco ball, back row right) with the community in front of the future Hammered Lamb Pub. Photo by Athena Delene. Continue reading
My pal/sidekick Mole always tells me the truth. One day last week, he leaned into me and, in a soothing voice, said, “Sleut’” — he calls me Sleuth, it’s an honor and I dig it — “youse gots a tulip jones.” Continue reading
When someone asked me to help her design a grazing garden, my first thought was, “Wow, I’ve never done that.” But I quickly realized that I have my own grazing garden at home. I didn’t design it for that purpose, but it’s rare for me to go into the garden without nibbling on something. My friend’s request put me on the spot, though: How would I define and plan a grazing garden? Continue reading
May is the month of peak flowering in the southern Willamette Valley. Riparian galleries, oak woodlands and grassy hillsides are awash in a glorious array of nature’s prize beauties. This season is celebrated every year at the Mount Pisgah Arboretum with a spectacular wildflower show. The Wildflower Festival is May 17, as always the first Sunday after Mother’s Day. Music, food and crafts are all available. As part of the festival activities, I will lead a nature walk and give a talk about fringecup, Tellima grandiflora, the Flower of the Year. Continue reading
According to recent data, wine now generates $3.5 billion annually and accounts for 17,000 jobs in wine and related businesses in Oregon. Now, that’s impact. And it seems to be growing. Consider our (fairly) recent history: Continue reading
Oregon’s best wine? Seems a silly question, at first. Pinot noir? Pinot gris? Nah. One very wine-savvy professional is ready to offer a rather shocking response: chardonnay. Say what? If it’s even partly true that chardonnay rates as one of Oregon’s best wines, the phenomenon could be called a renaissance, a revival, even a re-birth, because Oregon chardonnay had effectively died in the ’80s. And it wasn’t a pretty demise. Continue reading
Many a romantic notion is attached to wine, like zooming past the city limits, wind in your hair and finding a sunny patio nestled into the rolling hills of a country winery where you can sip vino and take in the vistas. Continue reading
I’m no oenephile. Don’t get me wrong, I like wine, but its niceties are lost on me, perhaps because in my college years my idea of “good wine” was strawberry Boones Farm, preferably after it had sat in the freezer long enough to give it a certain Slurpee-like texture. I’m still that chick who, when asked what I’d like to drink at an elegant restaurant, responds, “Give me your cheap red.” Continue reading
A logo with two salmon on your wine bottle doesn’t mean the wine pairs well with salmon — it means the wine came from a vineyard certified salmon-safe. Vineyards in the Willamette Valley can have an impact on the water quality of nearby streams, but salmon-safe vineyards go through an extensive certification process that ensures winemakers preserve riparian areas, protect water quality and prevent erosion. Continue reading
A new resale clothing store is headed to Eugene: Plato's Closet. The store will share the former Blockbuster space at 1711 Willamette with Oregon Medical. "We split it into two," Plato's Closet owner Ken Livingston says of the space. "I think it’s going to be a great location, near the college and South Eugene High. The local demographic there should be pretty good for it." Continue reading