What to Do With a Dead Duck

You’re not a true Duck fan until you stick one in the oven. Belly’s owner and chef, Brendan Mahaney, a prestigious James Beard Awards semi-finalist, says that getting your hands on duck can be a bit difficult, but in Eugene he’d head straight for Long’s Meat Market. “They’ll carry it — usually frozen, sometimes fresh — and they can order more for you if you need it,” Mahaney says. Continue reading