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Chow: Page 5

Let Them Eat Fine Dining

Seize the Cafe in south Eugene offers high-quality meals at affordable prices 

Chow 2 years ago

Lane County’s fine dining scene has been growing over the past few years, whether it’s in downtown Eugene or in Creswell. But what Seize the … Continue reading →

Patron Saint of Tortas

Located on 19th and Agate, Santo de la Torta will offer a Mexican twist on sandwiches

ChowNews 2 years ago

The bustling corner of 19th and Agate is home to some of Eugene’s most beloved institutions: Agate Alley’s Thursday night drink wheel, Prince Pückler’s mint … Continue reading →

New Location, Same Origin

DOP opens new location with the same stamp of approval

Chow 2 years ago

“Pizza and pasta, it’s what I want to focus on for the rest of my career,” says Osteria DOP owner Rocky Maselli. “Something I know … Continue reading →

Bringing Italy to Eugene

Cafe Med in south Eugene focuses on Italian food

Chow 2 years ago

Italian cuisine served authentic. Cafe Med brought a new Italian-style restaurant to south Eugene when it opened Dec. 1, 2022. As the co-owner of a … Continue reading →

When You’re Here, You’re Family

At these restaurants, a meal is more than a warm plate

Chow 2 years ago

Meals aren’t just the same without friendly company. Creating a community, family-like atmosphere is what ties together the restaurants we’ve featured in the spring Chow … Continue reading →

Homecoming

Former Café 440 chef Katie Nordgren returns to Bier Stein after 14 years

Chow 2 years ago

For 14 years, head chef Katie Nordgren ran the kitchen of the popular restaurant Café 440. When the restaurant closed its doors in August 2022, … Continue reading →

Local Beer, Exotic Brats

Rare meats, family recipes and fresh bread set these Bangers & Brew’s brats apart from the ones you grill up at home

Chow 2 years ago

Bratwurst is an American staple when it comes to cookouts and pregame tailgates, yet restaurants that serve brats exclusively seem almost unheard of. At least … Continue reading →

‘Wait Your Turn, It’s Worth It’

New Fall Creek restaurant delivers meals cooked from scratch, a specialty market and a one-of-a-kind dining experience

Chow 2 years ago

“We’re not a traditional restaurant,” says Billy Reid, chef and owner of Dueling Spoons. Reid says people are surprised when they find out that he’s … Continue reading →

A Slice of Downtown

Slice Pizzeria and Bar takes over former Sizzle Pie downtown spot

ChowNews 2 years ago

The smell of pizza has returned to the corner of Willamette and Broadway.  Months after Portland-based pizza chain Sizzle Pie vacated its downtown location, Slice … Continue reading →

 The Long and Winding Noodle

Stretched at ColdFire Brewing focuses on popular Chinese street food, biang biang noodles

ChowFood Cart of the MonthNews 2 years ago

When Stretched food cart owner Jason Jaime first had a bite of the long flat biang biang noodle, it was the start of what he … Continue reading →

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