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There are two things in life that Oregonians undeniably love: the great outdoors and great local beer. The best part is that there is no … Continue reading
The sun is out, and it’s the season for cold drinks, but why run to the safe beers that you know? You know, the lagers … Continue reading
“Grape growing is not about romance.” So says Junction City-based Brigadoon Wine Company’s website, and it makes sense. Growing grapes and making wine may be … Continue reading
There’s art to making a cocktail. Sure, most of us can make a decent gin and tonic — or vodka and orange juice — but … Continue reading
Making your own drinks, as it turns out, is a lot like dating — everyone has their own taste, what works well for some won’t … Continue reading
When you enter Sundance Wine Cellars, it’s akin to entering a used bookstore: Instead of books, wine bottles fill shelves and unopened boxes of wine … Continue reading
Spring is a favorite season for many in Eugene, probably because that’s when people can start sitting outside on restaurant patios, enjoying craft beer and … Continue reading
Although being stuck at home for some has already been a chance to day drink like it’s college, now that spring is here, it’s beer … Continue reading
I’ve always wondered what bartenders thought when I ordered my simple vodka cranberry. I’m not someone who experiments with different drinks or goes out to … Continue reading
I spent the last two weeks drinking nearly every night, for strictly journalistic purposes. I found that on any given night, there’s at least one bar … Continue reading