Fire and Ice
EW goes around town trying some of the best bourbon and gingers

On a Guinness-beer kind of afternoon, with a foot of snow in the evening forecast, I’m at the Pint Pot Public House, an Irish bar … Continue reading
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On a Guinness-beer kind of afternoon, with a foot of snow in the evening forecast, I’m at the Pint Pot Public House, an Irish bar … Continue reading
Enjoy all things beer-related as the eighth-annual Eugene Beer Week kicks off with The Bier Stein’s Invitational Beer Fest Saturday, June 2, and continues through … Continue reading
Maybe my taste, or lack of it, for beer was ruined back when I was a toddler and my dad used to let me slurp … Continue reading
Rogue Ales recently sent Eugene Weekly a press release about its new, slightly strange-sounding beer, Kulture Clash — a combination of beer and kombucha. On … Continue reading
Like a lot of other people, I often scout the shore while walking on the beach looking for just the right shell to take home, … Continue reading
As recreational marijuana becomes legal, some beer consumers may look elsewhere for their mind-altering substance of choice. With legal cannabis rolling out this summer in … Continue reading
Wine, at the root, is a food, and vintners are the ones who process it. Each product is naturally subject to variance depending on the … Continue reading
Canned wine is growing in popularity. Some might welcome this development as a populist insurgency countering wine culture’s more elitist tendencies. For others, it may seem … Continue reading
When you think of going on a wine run, the last thing you might consider doing is throwing on your sneakers. But some races in … Continue reading
Wine is now as Oregonian as trees, rain and hiking. It’s as much a part of our geographic identity as it is our cultural one. … Continue reading