Delivery by beergarden.

Brew to You

Local restaurants, breweries, wineries in Eugene and beyond provide beer and wine deliveries 

Spring is a favorite season for many in Eugene, probably because that’s when people can start sitting outside on restaurant patios, enjoying craft beer and local wine, eating and conversing. 

This year things are a bit different thanks to those COVID-19-induced social distancing orders. Springtime sipping, snacking and chatting activities will likely be done at home for the foreseeable future, or at least not in the same way we were once used to. 

Luckily, plenty of local restaurants, breweries and wineries can deliver craft beverages right to your doorstep.

The Oregon Wine LAB is a local winery that has been transitioning its menu to be enjoyed at home. General Manager Kacy Minnis says the winery is typically enjoyed by customers as an experience — with an outdoor patio, wine tastings and events. 

“Our business has been based primarily in the local community,” she says. “Because it’s so local, we were a destination, we were an experience to go have.”

The Oregon Wine LAB is adjusting to the new circumstances, updating its website to make it more user-friendly and offering both delivery and pick-up options. Oregon wineries were given the go-head by Oregon Gov. Kate Brown to pour wines on-premise under the Phase 1 reopening. 

“We’ve seen great support from the community so far,” Minnis says.

Like wineries, brewpubs and breweries are gradually reopening under the Phase 1 guidelines. Many breweries have been offering both delivery and take out options. Brenna Foerster, general manager of sister bars PublicHouse and beergarden., detailed the simple process for getting beergarden. brews and food delivered. The entire menu is available on a web-based app called Porter, with the option to include fare from any of beergarden.’s five surrounding food carts all in the same order. 

Foerster, originally from Southern California, moved to Oregon 10 years ago and fell in love with the beer culture. 

“The beer community in Oregon is such a big part of everyone’s life here,” she says. “We’re in the land of hops, so naturally the beer community is huge here.” 

It may be a while until the camaraderie of the beer community can be fully restored. In the meantime, you can still enjoy all of the same menu items while supporting a local business. Continuing to operate with delivery and pickup options “has really helped us be able to stay alive during the COVID pandemic,” Foerster says. 

Another beer-centric restaurant that has stayed afloat with deliveries recently is The Bier Stein on Willamette Street. On March 16, owner Troy Potter made the tough decision to close down the restaurant, even before the government-issued stay-at-home order on March 23. “I wanted to be proactive because I was concerned about the safety of my family and my staff,” Potter says. 

The Bier Stein was closed until about two weeks ago when it opened back up for delivery and take out.

One of Potter’s priorities when reopening was making his fare more affordable during a time when many are losing their source of income.

“We know people are struggling right now financially,” Potter says. “We’re not here to rob the bank. We’re here to keep the lights on and get really good beer out there.” 

Customers can now order directly from the website, with 60 percent of the food menu available and the entire beer, wine and cider menus available. All 28 draft lines are open and packaged directly into 32-ounce “crowlers” (large metal cans), as well as the pre-packaged beer cooler with more than 1,000 different cans and bottles. Potter says one of his current favorite beers is the Sticky Hands Ale from Block 15 in Corvallis, another brewery that offers pick up and delivery within the city. 

Philomath resident Ruth Mandsager remembers visiting Block 15 when she first moved to the Corvallis area from Minneapolis in 2009. Until then she says she was “a Bud Light girl,” but she discovered IPAs and different beers after moving to Oregon. 

“Gradually my tastebuds grew up,” she says. “Then my husband dabbled in brewing for a while. We did several years of him brewing his home brew.” 

She still visits Block 15 often, currently opting for their pick-up option. Right now, while quarantining, Mandsager says good beer is like a dessert, something to look forward to and enjoy. 

You can find Block 15 at,The Bier Stein at, beergarden. at, and Oregon Wine LAB at For more on Phase 1 guidelines for wineries and breweries go to