Hit Me with Your Best Shot
Considering the boilermaker
Look, we’re talking about drinking here, and when I’m ready to drink I don’t always want to think about hop notes or talk about mouthfeel. … Continue reading
We've got issues.
Look, we’re talking about drinking here, and when I’m ready to drink I don’t always want to think about hop notes or talk about mouthfeel. … Continue reading
Thinking Tree Spirits opened about a year ago last solstice, founder Emily Jensen says. “We’ve been busting our butts, and it’s exciting to hear people … Continue reading
Jameson Sour, old fashioned, hot toddy, whiskey ginger. We admit we were looking for specifics when we asked you for your favorite cocktail in Lane … Continue reading
When Darci Lien started work at Wetlands more than five years ago, being a sports bar was more of a target than a reality. “I … Continue reading
Alcohol is expensive, and putting its detrimental health effects aside, sometimes you just need a refreshing drink — one that won’t impair your driving abilities. … Continue reading
I used to live right across the street from The Pint Pot Public House, and although I don’t miss the crappy student housing I had, … Continue reading
On the 15th floor of Eugene’s most decrepit high-rise, I dragged my feet down the hallway littered with pieces of broken tiles and remnants of … Continue reading
On the 17th floor of Eugene’s creakiest high-rise, behind the pebbled-glass door marked “Wine Investigations,” my pal and partner, Mole, set out a display of … Continue reading
“Vineyard owners sue over pot operation,” reads an April headline in The Register-Guard. Thus begins a story we might have foreseen like a blip on … Continue reading
The bitter fruit of the hop plant is at the heart of Oregon’s burgeoning microbrew industry. Oregon is second in the country only to our … Continue reading