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Balls abound! Tearing that turf up! Showing the world how we Americans play football — nay — how we play soccer. The Reds, the men’s … Continue reading
One by one, people trickle into the door, grab an apron and find an open seat. A palette full of brown, red, orange, white, blue, … Continue reading
Finding a craft beer in the Pacific Northwest that isn’t a rich, high alcohol by volume (ABV) IPA that sort of tastes like crushed-up pennies … Continue reading
By Emma J Nelson and Amelia Winkelman Us two Eugene Weekly interns have scampered around Eugene, trying some of the city’s local cideries. But braving … Continue reading
Allow me to take you on a journey into wine country — Oregon wine country. Known internationally for its pinot noir, the Willamette Valley wine … Continue reading
All wine drinkers know — it isn’t just about the taste, the smell or that buzz — it’s about the experience. The friends we share … Continue reading
Hot springs should be earned. A soak certainly seems more satisfying after a day of hiking. And I don’t think the quarter-mile trail to Terwilliger … Continue reading
On Oct. 4 Izakaya Meiji shocked foodies of Eugene by announcing that the Western-themed izakaya was undergoing a makeover and would now be called Junglefowl. … Continue reading
As a senior at the University of Oregon, spring only truly begins for me when I have my first float along the Willamette River. Nothing … Continue reading
Adam Grosowsky surfs back and forth just feet above the rushing water of the Row River. At 65 years old, he’s just as agile on … Continue reading