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I survive mainly on kombucha, coffee and hard liquor. Mixing coffee with whiskey is kind of a no-brainer. I’m perky and buzzed — what could go wrong? Kombucha, in large doses, has a similar effect on me. Given my predilection for caffeine and adult beverages, kombucha cocktails strike me as pure genius. Continue reading
The Bloody Mary, that quintessential tomato and vodka drink, is no longer considered just a hangover corrective. When well garnished with vegetables and perhaps a shrimp (and even a hamburger, as I found at one Junction City spot), it’s a darn good approximation of a soup and salad — virtuous enough to provide some vitamins while smoothing out any roughness of the day. Continue reading
The people behind popular Eugene restaurant Party Downtown, located at 55 W. Broadway, apply a “make-it-in-house” ethic to everything they do, from curing meats to baking bread. Bartender James West is particularly passionate about house-made liqueurs — distilled spirits infused with the flavors of fruit, berries, herbs or even flowers. “I want to make things that are for sale in the liquor store,” West says. “But if we have as good or better ingredients in the valley, I will forgo buying something and make it myself.” Continue reading
Donie Smith started working at the Horsehead Bar about a year ago, but that was enough time to garner her a “sexiest bartender” win. A Cottage Grove native, Smith says she was a bit surprised to hear she had won. She shouldn’t be, because voters raved about her “perfect smile,” “great personality” and “sweet-ass tats.” Continue reading
Grace McNabb, Laura Lee Laroux and Irma Vega will be hosting a grand opening party for Silver Linings this spring. Continue reading
Hazy, fuzzy and totally spaced out, the Ghost Ease is a relatively new Portland trio whose sound meshes the jazzy punk of early Sonic Youth with the more ethereal explorations of Cat Power, all run through the crackle and pop of amps knobbed to seismic volumes. Continue reading
“I get asked that all the time,” says Jelly Bread vocalist and guitarist Dave Berry about the band’s sound, adding that “moonshine funk and soul” is the usual fallback. “We cover a lot of ground,” Berry says. Continue reading
More than half a century before Sergio Leone, Ennio Morricone, Clint Eastwood et al brought us an Italian view of the American West’s good/bad old days, New York’s Metropolitan Opera asked famed Italian composer Giacomo Puccini to make a new opera from a play of the Gold Rush days. Continue reading
Papadosio is a prog-rock band at its core, but take a closer look; it is so much more than that. The Athens, Ohio-founded quintet could quite easily have tailored its sound for ignorant audiences, but if you want your music to say something, actually spread a message, you gotta go big. Continue reading
Spiritual fracture and cultural alienation are at the heart of Ecstasy: A Water Fable, a play by Egyptian-American writer Denmo Ibrahim based on the Sufi tale “When the Waters Were Changed.” Directed by Michael Malek Najjar, UO’s University Theatre’s production of Ibrahim’s work — a triptych that flashes among three characters all seeking some form of reconnection with their origins — is technically adept and swift, clocking in at about 90 minutes. Continue reading