EW and other local shout-outs in New York Mag
New York Magazine has thrown a little attention Eugene's way with a piece called "Go Green in Eugene: The Willamette Valley city has become a hub for sustainable brewing, outdoor adventuring, and locally focused cooking." Major points for only mentioning the UO and Ducks in the context of the art museusm, Ethos mag and the duck eggs served at Membrillo. Continue reading