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I’m a little high on spice and the pulsating rhythms of Ethiopian music as I tear off pieces of injera, a light, crepe-like sourdough flatbread. … Continue reading
The Hayden Bridge Tap House is full of happy customers on a Friday evening. Multiple screens flicker with basketball games, and classic rock is urging … Continue reading
To understand the future of the Willamette Valley as a food-producing region, it’s a good idea to look at its history. And to get a … Continue reading
“If we had a cow,” my daughter said, hope resonant in her voice, “we wouldn’t have to go to the store at all.” We are … Continue reading
For years the building at 1190 City View Street housed a dowdy local Mexican favorite named Nacho’s Restaurant, and for years the building blended right … Continue reading
Step into Lewis + Clark Restaurant, a catering service turned full-time brick ‘n’ mortar restaurant on Martin Luther King Boulevard Jr. Boulevard in Eugene you’re … Continue reading
Jason Waligoske and his wife, Louisa Waligoske, are farmers. They have a dilapidated collection of outbuildings and greenhouses on the 4.6-acre former plant nursery site … Continue reading
The aroma of smoky mesquite lures your nostrils around the corner of West Broadway onto Olive Street, to Dos Banderas, the little food truck that … Continue reading
If Eugene were Japan, there would be an izakaya on every corner — maybe several. Most of them would be street stalls specializing in only one type of food, such as fish soup. Some, like the newly opened Izakaya Oyazi in the space of the former Granary Pizza restaurant, would have a broad menu. Continue reading