Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Culture
  • Calendar
  • Support EW
  • Support Eugene Weekly ❤️
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • Sign up for our email lists
  • MORE
    • Calendar
      • Submit An Event
      • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Twitter
  • Instagram
  • Contact Us
Food

Addis Ethiopian Cuisine Opening

Ethiopian food (finally) really comes to Lane County

BlogChowCulture 5 years ago

I’m a little high on spice and the pulsating rhythms of Ethiopian music as I tear off pieces of injera, a light, crepe-like sourdough flatbread. … Continue reading →

Summer Chow Photos

Just the photos from EW's summer chow

Chow 6 years ago

Divine Simplicity

Keeping it easy and authentic at Springfield's Hayden Bridge Tap House

Chow 6 years ago

The Hayden Bridge Tap House is full of happy customers on a Friday evening. Multiple screens flicker with basketball games, and classic rock is urging … Continue reading →

Farms of the Future

Camas Country Mill and Food Resiliency in the Willamette Valley

Culture 6 years ago

To understand the future of the Willamette Valley as a food-producing region, it’s a good idea to look at its history. And to get a … Continue reading →

The 100-Mile Diet

Adventures in Locavore Living

Chow 6 years ago

“If we had a cow,” my daughter said, hope resonant in her voice, “we wouldn’t have to go to the store at all.” We are … Continue reading →

North-westward Expansion

Rain Northwest brings finer dining to west Eugene

Chow 6 years ago

For years the building at 1190 City View Street housed a dowdy local Mexican favorite named Nacho’s Restaurant, and for years the building blended right … Continue reading →

The Oregon Trail

Explore food frontiers at Lewis + Clark Restaurant

Chow 6 years ago

Step into Lewis + Clark Restaurant, a catering service turned full-time brick ‘n’ mortar restaurant on Martin Luther King Boulevard Jr. Boulevard in Eugene you’re … Continue reading →

Growing Concern

Yep Yep Farm fights to stay organic

Chow 6 years ago

Jason Waligoske and his wife, Louisa Waligoske, are farmers. They have a dilapidated collection of outbuildings and greenhouses on the 4.6-acre former plant nursery site … Continue reading →

Truck Dreams

Authentic Mexican Food at Dos Banderas

Chow 6 years ago

The aroma of smoky mesquite lures your nostrils around the corner of West Broadway onto Olive Street, to Dos Banderas, the little food truck that … Continue reading →

Differently  Familiar

Izakaya Oyazi provides Japanese nightlife and 'tongue-happy' traditional foods

Chow 7 years ago

If Eugene were Japan, there would be an izakaya on every corner — maybe several.  Most of them would be street stalls specializing in only one type of food, such as fish soup. Some, like the newly opened Izakaya Oyazi in the space of the former Granary Pizza restaurant, would have a broad menu.  Continue reading →

Posts navigation

1 of 13
Next →
Current Issue
Current Issue
Find a Paper Read this Issue
  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly

© Eugene Weekly, 2023