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A lingering issue before the pandemic, food insecurity continues to have a grip in Lane County, and FOOD For Lane County, a nonprofit that partners … Continue reading
I’m a little high on spice and the pulsating rhythms of Ethiopian music as I tear off pieces of injera, a light, crepe-like sourdough flatbread. … Continue reading
The Hayden Bridge Tap House is full of happy customers on a Friday evening. Multiple screens flicker with basketball games, and classic rock is urging … Continue reading
To understand the future of the Willamette Valley as a food-producing region, it’s a good idea to look at its history. And to get a … Continue reading
“If we had a cow,” my daughter said, hope resonant in her voice, “we wouldn’t have to go to the store at all.” We are … Continue reading
For years the building at 1190 City View Street housed a dowdy local Mexican favorite named Nacho’s Restaurant, and for years the building blended right … Continue reading
Step into Lewis + Clark Restaurant, a catering service turned full-time brick ‘n’ mortar restaurant on Martin Luther King Boulevard Jr. Boulevard in Eugene you’re … Continue reading
Jason Waligoske and his wife, Louisa Waligoske, are farmers. They have a dilapidated collection of outbuildings and greenhouses on the 4.6-acre former plant nursery site … Continue reading
The aroma of smoky mesquite lures your nostrils around the corner of West Broadway onto Olive Street, to Dos Banderas, the little food truck that … Continue reading