Food Archive

Food Coma

Serving up morsels of Eugene food and drink news

Chow

The fourth annual Eugene Beer Week kicks off Monday, June 2, and this year’s lineup of events is full of flavor, fun and education. Find the full schedule at eugenebeerweek.org. Here’s our recommendation of how to celebrate each day: Monday, June 2: Beer Family Feud, 7 pm at the Bier Stein Tuesday, June 3: Bend Invades Eugene, on tap all day at the Bier Stein Wednesday, June 4: Cider is the New Beer Fest, 5 pm to 10 pm at 16 Tons Taphouse Thursday, June 5: In-House Cask Ale Fest, all day at Plank Town Continue reading →

Ch-Ch-Ch-Chia!

Chow

Eugene chef Beverly Lynn Bennett is on a roll — specifically, a gluten-free, dairy-free roll sprinkled with chia seeds enclosing a veggie burger made with chia seeds, alongside a salad made of chia seed dressing and chia sprouts. Bennett’s new cookbook is called Chia: Using the Ancient Superfood, and it’s all about this member of the mint family.  Continue reading →

The Baker and the Butcher

Chow

Baker Butcher, the newest addition to the international cafés at Fifth Street Market, is rustic-chic and simple. There’s a chalkboard menu, Mason jar chandeliers and colorful wallboards. The kitchen sits in front of your eyes, and the periodic dull horn from the nearby train over the muted chatter of eaters creates an energetic hum that sets a perfect brunchy atmosphere.    Continue reading →

A Smooth Operation

Chow

When getting a daily dose of fruits and veggies becomes a chore, a visit to The Green Plow Juicery can wipe out that to-do list in one delicious fell swoop. The juicery, set up in a 17-foot trailer across from Friendly Street Market, specializes in fresh juices and smoothies made to order from organic ingredients. Continue reading →

The Street Meatbeat

Chow

With summer threatening to emerge in bursts of sunlight, one’s mind wanders to warm-weather cuisine: watermelon, lemonade and wieners fresh from the grill. If you’re like me, it’s hard to wait for the rain to stop before satisfying that craving. So I hit the pavement in search of hot dogs. The following is what I found.     Continue reading →

No Pesky Protein

Chow

Bread isn’t just bread for those who can’t tolerate gluten — it’s a gut-wrenching problem food. And pasta? Forget it. About one in 141 people have celiac disease, according to the National Institutes of Health, and it causes an immune response when people eat gluten, a common protein in wheat, rye and barley. Another condition, gluten sensitivity, makes gluten a no-go as well. Continue reading →

The Italian Stallion

Chow

The building at 1290 Patterson is among the West University Neighborhood’s last remaining examples of early 20th-century architecture.  Prime for foot traffic, the building, a former coin laundry and tanning salon among other things, is located near the UO campus and PeaceHealth’s university location. Only adding to the desirability of the address is a brand-new, five-story mixed retail and residential development right across the street.  Continue reading →

The Slice is Right

Chow

If there’s one thing that everyone’s got an opinion on, it’s pizza. Folks get downright adamant about the “best” in town. We decided to visit a few of the local favorites for some pizza and put together a little guide to who has what. One thing that is hard to get around is the fact that pizza is amazing. Even mediocre pizza is still pretty damn good. But what sets our entrants apart is in the details. Whether you’re a sauce man or a crust kind of gal, no two slices are quite equal. Continue reading →

Baked Goods on Broadway

Chow

Walk into Noisette Pastry Kitchen and you know you’re somewhere special. Sun pours through the glass walls and, even in winter, the open kitchen with its bustle and chatter makes the place feel alive and exempt from cold-weather hibernation. Noisette’s menu is visual, with names of dishes written on the parchment paper lining cases of sweet and savory pastries, sandwiches and salads. Continue reading →

Tiny Tavern, Big Makeover

Chow

Reviews on Yelp for the Tiny Tavern range from “Ever wonder what the gateway to hell looks like? Check the men’s bathroom” to “Smells like pee.” The Whiteaker’s classic dive bar suffered from an unfavorable reputation, but in recent months the oldest bar in Eugene has undergone an extraordinary transformation. With new management, the Tiny Tavern is serving exceptionally tasty bar food, offering live music and entertainment throughout the week and is slowly returning to the epicenter of Eugene’s bar scene. Continue reading →