Reuben off!

There are a lot of businesses around Eugene that claim to have “The Best Reuben in Town.” The sandwich itself is iconic across the country: Rye bread loaded with either pastrami or corned beef, topped with sauerkraut and either Thousand Island dressing or Russian dressing. We decided that it would be fitting to find out who, if anyone, deserved the title for “the best.” Many Reubens were eaten. Lengthy discussions were held. Criteria changed and evolved to account for creativity and tradition. Continue reading