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By Bentley Freeman and Amelia Winkelman While the Moscow Mule — with its ginger beer base — might seem new to some, the drink actually … Continue reading
Cheri Hammons was 8 years old when she made her first magic potion. She pulled the recipe from her favorite book, Freckle Juice by Judy … Continue reading
If spilling a drink is a party foul, consider this idea that might save you from a party felony: You might not need alcohol for … Continue reading
Someone is elaborately tied by shibari rope into a configuration that’s both sensual and athletically challenging. Briefly on the stage, the tied individual might then … Continue reading
The bee’s knees is a classic cocktail consisting of gin, lemon juice and honey. The recipe has been revamped with local distillery Thinking Tree Spirits … Continue reading
Whenever I walk into The Monkey’s Paw Tiki Bar, I’m never ready to be swallowed up by the darkness. But dark it is — there are … Continue reading
A great cocktail is a magic trick. It appears almost out of thin air. One or two of the ingredients on the menu might spark interest … Continue reading
There’s art to making a cocktail. Sure, most of us can make a decent gin and tonic — or vodka and orange juice — but … Continue reading
Making your own drinks, as it turns out, is a lot like dating — everyone has their own taste, what works well for some won’t … Continue reading
I’ve always wondered what bartenders thought when I ordered my simple vodka cranberry. I’m not someone who experiments with different drinks or goes out to … Continue reading