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Chow! EW's quarterly restaurant guide

April 2, 2015 01:00 AM

If you’re not sure what Cambodian food is like, Horn Nov, the owner of Angkor Cambodian Cafe, offers some tantalizing clues.

“Next door to Thailand, next door to Vietnam,” he says about Cambodia’s closest neighbors. “A lot of fresh ingredients, lemon grass, turmeric, ginger.” 

April 2, 2015 01:00 AM

You don’t have to live in a big city to enjoy the benefits of an Asian market: Eugene and Springfield have a smattering of markets full of the best and most unusual ingredients Asian cuisine has to offer. Some have been here since the ’90s and some are only a few years old, but if you have a recipe (Asian or not) that you’re dying to try out, make sure to stop by these locally owned grocery stores first. 

April 2, 2015 01:00 AM
#MUTLIPLE#

The ancient Chinese invention of the noodle still enjoys popularity in Asian cuisine to this day. The types of noodles available differ almost as vastly as the common dishes in which they appear. Here is a short guide to a select few of the most common noodle soups, as well as the various noodles found immersed in their broth.

April 2, 2015 01:00 AM

“The term ‘fusion food’ gets used so much nowadays,” says Tony Ngo, co-owner of Da Nang Vietnamese Eatery, which won third place for food carts in EW’s Best of Eugene. “Vietnamese food is one of those organic fusion foods.” 

April 2, 2015 01:00 AM

Though perhaps not the salmon nigiri you’ll rave to your friends about or the most amazing Cali roll you’ve ever had, 541 Sushi Bar’s conveyer belt-style fare really isn’t half bad — especially at a consistent $2 a plate. And the restaurant, which opened Dec. 10, doesn’t aim to be fine dining, anyway. Owner Wookyn Lee would be the first to tell you this.

April 2, 2015 01:00 AM
January 29, 2015 01:00 AM

There’s no shortage of ciderhouses in Portland, and now the Willamette Valley is jumping onboard the fruit-filled trend. Some hit the market early: 2 Towns Ciderhouse, which opened in Corvallis in 2010, is now expanding its craft cider sales to Alaska, Idaho and Nevada. And some, such as WildCraft Cider Works and Elk Horn Brewery, opened just last year, offering their brand new apple-y goodness to the people of Eugene. 

January 29, 2015 01:00 AM

A new restaurant has opened in downtown Eugene, nestled near the domineering Capstone buildings — Makoto, Japanese for "truth" or "honesty," isn’t located far from a handful of other sushi and Japanese restaurants in the area. But Makoto plans to do things differently.

January 29, 2015 01:00 AM

Tiffany Norton, 33, and Mark Kosmicki, 37, the chefs and owners of Party Downtown, have a hard time settling on a favorite dish. “I really like the lamb bacon,” Kosmicki says. “But that’s fleeting,” Norton adds. “We only had four bellies.”

January 29, 2015 01:00 AM

These days it seems the coolest place for Portland eateries to expand to is downtown Eugene. Joining Voodoo Doughnut, Townshend's Tea and Sizzle Pie is Portland’s Killer Burger — the kind of joint that puts bacon on everything. And that tells you what kind of place you’re dealing with: This is food-challenge territory; not for the faint of heart, the timid eater, or Morrissey fans.

January 29, 2015 01:00 AM

Ever since Xoco Mexican Street Food set up shop on 13th Avenue last October, the food cart has focused on introducing Eugene to its unique Mexican cuisine. 

August 28, 2014 01:00 AM

Tam Howitt and her husband Heath Howitt say that to understand Vietnamese cuisine, you have to understand fish sauce. The pair recently opened Tam’s Place Vietnamese Cuisine, a food truck located on 29th and Friendly in Eugene.

August 28, 2014 01:00 AM

The Oregon Electric Station, one of Eugene’s bastions of fine dining since 1977, reopened Aug. 9 under new ownership, and people have taken notice. “We expected to be busy,” General Manager Paolo Ruffi says, “but we have been beyond busy. We’ve been overwhelmed by the reaction of the people.” 

August 28, 2014 01:00 AM

For folks who relish both the stewy, fruity tang of the tropics and the spicy stuff that’s served with rice and beans south of the Rio Grande, the cuisine of Costa Rica presents a savory medium. 

August 28, 2014 01:00 AM

Like it or not, football season is upon us like a fullback in tight pants. For many, football means parties and parties mean food. If you need a fresh catering option for your next tailgate (or couch-gate), consider the meanest-named new restaurant in Eugene: Toxic Wings and Fries on River Road.

August 28, 2014 01:00 AM

It’s hard calling to mind the mouth-watering taste of smoked salmon when staring at a scaly, pungent, eyeballs-and-everything fish. But don’t be intimidated — with the help of a smoker, some brine and a little insider information, you can transform your fishy friend into a Northwest delicacy.

August 28, 2014 01:00 AM

The tastiest morsels in local food news

June 12, 2014 01:00 AM

Leela Nelapudi has always loved making delicious meals. “I cook every day,” she says. “I love trying flavors, and I always cook healthy.” That passion is now blossoming in the commercial kitchen space at Sprout! in Springfield. Every weekday from 11:30 am to 1:30 pm, as well as during the 3 to 7 pm Friday Sprout! farmers market, Nelapudi serves up plates of Indian food that are healthy, vegetarian and delicious.

June 12, 2014 01:00 AM

The founders of Membrillo Latin Café want people to know that their style of Latin food goes far beyond the shores of Cuba — that its flavors transcend borders and continents.

“A lot of people are comparing us to classic or traditional Cuban restaurants from Miami or Tampa,” says Corey Wisun, who, with his business and life partner Sarah Foottit, runs the café located on the corner of Park Street and 8th Avenue. “I wanted to keep it a little more broad and open.”

June 12, 2014 01:00 AM

The top of the mountain — the summit — as well as a circle representing wealth and success are a couple of the cultural connotations restaurant owner Alex Han drew upon when naming his new Asian fusion restaurant. The word “Maru” means mountaintop in Japanese, but it’s also known colloquially to represent money because the Chinese character of the word is circular. 

Maru opened its doors about six months ago with clean white platters of sushi and steaming bowls of Korean and Japanese cuisine. 

June 12, 2014 01:00 AM

When a man grows up in Italy fishing for octopus and has a tattoo of an octopus on his arm, you can be pretty sure that he knows how to cook an octopus. At Noli Italian restaurant in Eugene, you won’t ever see chef and owner Davide Mulone (DAH-vee-day) serving fried calamari. “I never like fried calamari,” he says. “Where I come from, calamari is grilled. We do nice calamari here, quick on a flat-top with a little olive oil.”

June 12, 2014 01:00 AM

Driving up Willamette the other day, I was greeted at the corner of 18th Avenue by the unmistakable smell of smoked meat. Now that the BBQ King has moved into a brick-and-mortar location, painting the intersection with the glorious aroma of his creations, it’s got me thinking about ribs. And once you get ribs on your mind, there’s really only one way to remedy that: a good old-fashioned rib-off!

June 12, 2014 01:00 AM

Line up! In its first few weeks, Tacovore, the new taquería at 5th and Blair, has already attracted quite the following with its menu of tacos, tortas, desserts and drinks. 

June 12, 2014 01:00 AM

Sitting in a booth at Marché, my fiancé and I admire the etchings above our table. Each one features a different food-smith, a sort of lineup of French food superheros: There’s the Beurière, or buttermaid, outfitted with a dress made of pails, measuring slabs of butter on a scale; the Poissonnière (a fishmaid) wearing a crab headpiece and a gown covered in fish; and of course the Vinaigrié (a vinegar maker) carrying barrels of vinegar while sporting mustard-box pantaloons. These 17th-century prints are as au courant as ever — not much surpasses the pursuit of la vie gastronomique in France.