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Chow

Family of Fishers

The family business of Brandywine Fisheries provides high-quality seafood around Oregon

Chow 2 months ago

A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true fish … Continue reading →

A Meal to Fall For

Akira is not a regular sushi spot or restaurant

Chow 2 months ago

A couple blocks from the Fifth Street Public Market, on Mill Street and East Third Alley, a nondescript house blends in with the neighborhood. From … Continue reading →

Hook, Line and Owner

Eugene’s only remaining restaurant to have been on Diners, Drive-Ins, and Dives is sustained on loyal customers and vegetable oil

Chow 2 months ago

It was the summer of 1997, during the salmon-fishing season in the Prince William Sound, Alaska. Ryan Rogers was out on the water when word … Continue reading →

Come for the Vibe

Stay for the ahi, beer, whiskey and more at McShane’s

Chow 2 months ago

Walk through the McShane’s big wooden doors and enter a mashup of a dive bar and Pacific Northwest version of Cheers. I’m not sure that … Continue reading →

Tuna’s Mercury is in Retrograde

The chicken of the sea is still swimming along at Eugene eateries

Chow 2 months ago

Call me Ishmael. Or don’t. But like the narrator from Moby Dick, I fell for a white beast.  For the past several weeks, I have … Continue reading →

From Food Cart to Full House

The Ariano brothers of El Nopalito went from selling out of their Van Buren street cart to running a restaurant that’s packed until after closing time

Chow 10 months ago

Since El Nopalito graduated from its food cart to a much-awaited brick-and-mortar restaurant in July, crowds of customers linger after closing. Reluctant to leave the … Continue reading →

Nelson’s Comes to Campus

Whiteaker favorite Nelson’s is opening a new restaurant in the heart of campus, while the beloved Nelson’s Taqueria food truck says goodbye 

Chow 10 months ago

Nelson’s Taqueria food truck — and its neighboring restaurant Nelson’s in the Whit — are staples of the Whiteaker neighborhood. The food truck has been … Continue reading →

The Spice is Right

Junction City’s Aroma of India is gaining popularity and it’s planning to come to Eugene

Chow 10 months ago

The home of the Scandinavian Festival is quickly becoming known for another world of spices.   Aroma of India is one of Junction City’s newest restaurants, … Continue reading →

Eating with an Impact

Some local eateries serve the community 

Chow 10 months ago

Dining out is out of reach for some members of the community who struggle to feed themselves, and at the same time, the food service … Continue reading →

Dine & Dash

With the demise of Shari’s in 2024, other late-night sites have stepped up to the plate

Culture 1 year ago

By Eve Weston and Emma J Nelson Since 1978, you were always welcome at Shari’s Cafe and Pies. The Pacific Northwest late night dining chain … Continue reading →

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