If you were ever looking for a chance to gorge upon a plentiful feast of food, then the food options at the Lane County Fair are a good bet.
Here are some options for those looking to absolutely ravage their stomachs — and possibly their wallets.
Carnie carnivores
For the carnivores at this year’s county fair, Bubba’s BBQ Smoky Mountain Cuisine is one of a meat-centric franchises where visitors can truly pig out. Barbecue pulled-pork sandwiches, pulled-pork baked potatoes, deluxe pulled-pork nachos — it’s a dream for a meat-lover, but a nightmare for your arteries.
Brownie’s Pronto Pups from Rockaway Beach, Oregon, feature corn dogs, a crutch of carnie cuisine. Aside from their main corn dogs — the various forms of which include spicy, super and pickle — Pups also serves veggie pups and zucchini pups.
Other options for carnie carnivore include CT’s Food 4 Less, The Grill, The Great Philly Steak and Walla-Walla Burger & BBQ.
Alternatively, vegetarian options also include vegetarian wraps from Greek Grill and fruit salad from Sara’s Mexican Food, according to a list of this year’s food options.
International cuisine, but in Eugene
Want to chow down on food from abroad? In addition to fruit, Sara’s Mexican Food, an out-of-state food cart, serves burritos, quesadillas, tacos, and sweet and savory crepes. Greek Grill will be offering gyros (pronounced YEE-ros, for those hesitant to order one for fear of embarrassment), spanakopita, hummus and pita plates, salads and dolmas, which are stuffed grape leaves.
Treats and sweets
For those with a sweet tooth, Larsen’s Ice Cream will be serving milkshakes, sundaes, ice cream bars and cones, frozen bananas, frozen New York cheesecakes and root beer floats. O-Gee Donuts, a Washington-based traveling franchise, will serve donuts, donut sundaes, frozen bananas, smores on sticks and nachos.
The Lane County Fair runs from Wednesday, July 24, to Sunday, July 28. Hours are 11 am to 11 pm Wednesday through Saturday, and 11 am to 8 pm Sunday. Ticket prices range from free to $22 and can be bought on site or online at atthefair.com.
A Note From the Publisher

Dear Readers,
The last two years have been some of the hardest in Eugene Weekly’s 43 years. There were moments when keeping the paper alive felt uncertain. And yet, here we are — still publishing, still investigating, still showing up every week.
That’s because of you!
Not just because of financial support (though that matters enormously), but because of the emails, notes, conversations, encouragement and ideas you shared along the way. You reminded us why this paper exists and who it’s for.
Listening to readers has always been at the heart of Eugene Weekly. This year, that meant launching our popular weekly Activist Alert column, after many of you told us there was no single, reliable place to find information about rallies, meetings and ways to get involved. You asked. We responded.
We’ve also continued to deepen the coverage that sets Eugene Weekly apart, including our in-depth reporting on local real estate development through Bricks & Mortar — digging into what’s being built, who’s behind it and how those decisions shape our community.
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None of this happens by accident. It happens because readers step up and say: this matters.
As we head into a new year, please consider supporting Eugene Weekly if you’re able. Every dollar helps keep us digging, questioning, celebrating — and yes, occasionally annoying exactly the right people. We consider that a public service.
Thank you for standing with us!

Publisher
Eugene Weekly
P.S. If you’d like to talk about supporting EW, I’d love to hear from you!
jody@eugeneweekly.com
(541) 484-0519