There are the old stories of rural communities where everyone trusts each other and no one bothers to lock their car doors — except during zucchini season because that prolific vegetable is sprouting everywhere and unloading the excess on an unsuspecting “friend” is an easy way to ease the surplus. What can you do? The Heart of Willamette Cooking School is here to help you be creative with the zucchini and more with online classes starting this week. In the first class, you can learn to make zucchini garlic scape fritters and zucchini chocolate chip brownies. Later classes this summer include a beginners class on strawberry rhubarb pie and Tunisian cooking as well as a class on basic knife skills. On June 22 there will be a class affiliated with Lane County Farmers Market — “Eat With the Seasons” — that is sponsored by Equiano Coffee of Eugene. So keep your fruits and vegetables and be creative with HOW Cooking School.
Public cooking classes with Heart of Willamette Cooking School start June 10 and run through July 11. Information and registration can be found at HowCookingSchool.com. Zucchini can soon be found anywhere. All classes are $35, sliding scale.
A Note From the Publisher

Dear Readers,
The last two years have been some of the hardest in Eugene Weekly’s 43 years. There were moments when keeping the paper alive felt uncertain. And yet, here we are — still publishing, still investigating, still showing up every week.
That’s because of you!
Not just because of financial support (though that matters enormously), but because of the emails, notes, conversations, encouragement and ideas you shared along the way. You reminded us why this paper exists and who it’s for.
Listening to readers has always been at the heart of Eugene Weekly. This year, that meant launching our popular weekly Activist Alert column, after many of you told us there was no single, reliable place to find information about rallies, meetings and ways to get involved. You asked. We responded.
We’ve also continued to deepen the coverage that sets Eugene Weekly apart, including our in-depth reporting on local real estate development through Bricks & Mortar — digging into what’s being built, who’s behind it and how those decisions shape our community.
And, of course, we’ve continued to bring you the stories and features many of you depend on: investigations and local government reporting, arts and culture coverage, sudoku and crossword puzzles, Savage Love, and our extensive community events calendar. We feature award-winning stories by University of Oregon student reporters getting real world journalism experience. All free. In print and online.
None of this happens by accident. It happens because readers step up and say: this matters.
As we head into a new year, please consider supporting Eugene Weekly if you’re able. Every dollar helps keep us digging, questioning, celebrating — and yes, occasionally annoying exactly the right people. We consider that a public service.
Thank you for standing with us!

Publisher
Eugene Weekly
P.S. If you’d like to talk about supporting EW, I’d love to hear from you!
jody@eugeneweekly.com
(541) 484-0519
