The Midas Touch
Jonathan Gold is the first and only food critic to win a Pulitzer Prize. Let that marinate for a moment. Then disabuse yourself of any notions of what a food critic of that caliber might be like — perhaps an uptight gourmand enamored with his own palette or some self-important foodie. Gold is none of that, so it’s no wonder filmmaker Laura Gabbert chose to wrap a film around the writer and the myriad flavors of his beloved hometown Los Angeles. He has a penchant for suspenders, wrinkled shirts and his green pickup. Continue reading