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Sample rare mezcal at Party Bar in downtown Eugene August 10, in a Rare Mezcal Tasting Class. It is taught by Charlottesville, Virginia, restaurateur River … Continue reading
With only two years in operation, Arable Brewing Company is a small, craft five-barrel brew house with all beer brewed in-house and poured straight from … Continue reading
When folks think about beer culture in Oregon, they might think of Portland first. But Eugene’s beer scene is alive and growing. You can experience … Continue reading
By Amelia Winkelman and Mirandah Davis-Powell As Eugene Weekly’s most dedicated lovers of the color pink, us two reporting interns, Mirandah and Amelia, knew what … Continue reading
The apples are fresh from the orchard, and it’s time for beergarden’s annual Cidergarden event! For four days, beergarden will exchange all of its beers … Continue reading
Finding a craft beer in the Pacific Northwest that isn’t a rich, high alcohol by volume (ABV) IPA that sort of tastes like crushed-up pennies … Continue reading
By Emma J Nelson and Amelia Winkelman Us two Eugene Weekly interns have scampered around Eugene, trying some of the city’s local cideries. But braving … Continue reading
Allow me to take you on a journey into wine country — Oregon wine country. Known internationally for its pinot noir, the Willamette Valley wine … Continue reading
All wine drinkers know — it isn’t just about the taste, the smell or that buzz — it’s about the experience. The friends we share … Continue reading
By Bentley Freeman and Amelia Winkelman While the Moscow Mule — with its ginger beer base — might seem new to some, the drink actually … Continue reading