Bad, Bad Dates
We asked for your tales of bad dates. You scared us.

For the last couple COVIDian years, it’s been so damn hard to date. We here at Eugene Weekly thought that when restrictions got lifted, things … Continue reading
We've got issues.
For the last couple COVIDian years, it’s been so damn hard to date. We here at Eugene Weekly thought that when restrictions got lifted, things … Continue reading
Classes at South Eugene High School start at 8:30 am, but history teacher Anna Grace wakes up four and a half hours before the bell … Continue reading
So you’ve been snowshoeing once already? Perhaps you tried the easy loop I suggested last month to Gold Lake and the Marilyn Lakes. Now you’re … Continue reading
David Strahan grew up in Southern California, a few blocks away from Disneyland. “Four days after my high school graduation,” he relates, “I grabbed the … Continue reading
For 14 years, head chef Katie Nordgren ran the kitchen of the popular restaurant Café 440. When the restaurant closed its doors in August 2022, … Continue reading
Bratwurst is an American staple when it comes to cookouts and pregame tailgates, yet restaurants that serve brats exclusively seem almost unheard of. At least … Continue reading
“We’re not a traditional restaurant,” says Billy Reid, chef and owner of Dueling Spoons. Reid says people are surprised when they find out that he’s … Continue reading
Thirty dogs will have their eyes on the ground and their noses on high alert Saturday for truffles at the The Joriad North American Truffle … Continue reading
They stand like statues and become part of the machine, playing the silver ball with intuition, crazy flipper fingers and supple wrists — with more … Continue reading
The smell of pizza has returned to the corner of Willamette and Broadway. Months after Portland-based pizza chain Sizzle Pie vacated its downtown location, Slice … Continue reading