Hiking Crabtree Valley
Old growth and mountain views

Crabtree Lake lies high in a glacial cirque in the Old Cascades among ancient and massive old-growth Douglas fir. Continue reading
We've got issues.
Crabtree Lake lies high in a glacial cirque in the Old Cascades among ancient and massive old-growth Douglas fir. Continue reading
The first flock of wild turkeys showed up in our neighborhood last year. Adults and young together were nine. This year our flock has 22 chicks alone. Early in the morning they show little fear and are easy to count. I think it is the fruit trees in our neighborhood that they like. One of the birds really stands out; its feathers are pure white, an inescapable tag that draws attention. Continue reading
We expect July to deliver a month of warm soil in the garden. There is a certain sensual pleasure gotten from dragging fingers through moist soil when weeding or planting. Bare hands, no gloves. As sensual pleasures go, this is both beneficial and acceptable in public. Continue reading
Old-growth Western hemlock, Douglas fir and Alaska cedar blanket all slopes of the Browder Ridge near the junction of Hwy. 126 and Hwy. 20. You can hike this trail from west to east, east to west or arrange a shuttle. In my opinion, this hike is best done from the eastern trailhead at Gate Creek. As we set out up the trail I was quickly reminded how steep this section of the trail is, covering nearly 1,400 feet in just less than 2 miles. The impressive and ever-changing forest gives you the sense of being far from any roads and helps dull the pain in your calves. Continue reading
I like farms and I like beer. What could be better, on a sunny evening in mid-May, than a visit to Agrarian Ales? Brothers Ben and Nate Tilley set up a brew house in an old dairy barn on the family’s organic farm, just west of the Coburg Hills. Ben senior and his wife Debbie grow chilis and sell them at the Corvallis and Lane County farmers markets. You’ll recognize the Crossroads Farm stand — it’s the one where, later in summer, peppers will be fragrantly roasting in a rotating drum. Continue reading
In the Willamette Valley the farmers markets are flush with vegetable garden starts. Our traditional vegetable season starts late because of our typical cool spring but lasts long into the fall. I harvest hot peppers in October. I encourage supporting the local organic farmers by buying well-rooted starts. For a small garden, it seems to make more sense than investing in starting from seed indoors. Only my peas and beans are seeded directly into the ground, one following the other. Continue reading
A recent trip to a hiking destination near Oakridge reminded me that early May is peak bloom time for camas lilies. Camas can bloom quite a bit earlier in some locations (on the west-facing grassy slope at the Masonic Cemetery, for instance, and the well-drained, sunny top of the Oak Knoll in Hendricks Park). Continue reading
Water, timber and minerals are natural resources with which we, as Oregonians, are familiar. Often, communities come into conflict when deciding whether to use or preserve these natural resources. But there is one natural resource that is frequently overlooked yet always available: the sound of quiet. Continue reading
Galloping down the beach, the wind in your hair and whipping through your horse’s flying mane as her hooves splash in the frothy waves — I’ve daydreamed about it, and I know I’m not the only one. Even non-horse owners get caught up in the romance of thundering across the sand and water à la The Black Stallion. Continue reading
The city of Eugene opened its first 18-hole disc golf course at Alton Baker Park just over a year ago and there has been a steady stream of nubby rubber discs flying ever since. Andrew Rich, the course’s operator, says that on a rainy day the course will see about 50 rounds of play, and on a sunny day those numbers shoot upward of 250. Adding Alton Baker to Westmoreland, Dexter and Cottage Grove, there are now four courses in a 25-mile radius around Eugene. Continue reading