Glazed & Confused

Fancy doughnuts for fancy people

Illustration by Ben Ricker

Food journalists at respected culinary magazines venture that doughnuts are “having a moment” right now. Frenchified boutique pastries made with cage- and hormone-free ingredients at places like Blue Star — first in Portland then L.A. and Tokyo — masquerade as doughnuts and telegraph the coming of a revolution similar to the obnoxious cupcake uprising of yesteryear. Continue reading 

It’s About Time

The mosquitoes have returned

The mosquito fern that covered the eastside Delta Ponds’ surfaces with dramatic purple the past two winters had nearly disappeared by late spring of this year. The duckweed family overtook the mosquito fern and turned the ponds green, much to the gustatory delight of the waterfowl. Suddenly, in July, the mosquito fern has made a resurgence and may regain dominance; observations to come. Even the green is different. Instead of common duckweed, the green is dominated by the tiny water meal (Wolffia) of the flowering duckweed family. Continue reading 

Taste the Rainbow

A roundup of Pride events

Diva Simone Slaughter

Pride 2016 is slated to be bigger than ever.  “Both the Wayward Lamb and the Pride festival are working together to expand events around Pride,” says Vincent Mays, an organizer for the Eugene/Springfield Pride Festival that celebrates its 25th anniversary this year at Alton Baker Park. The Wayward Lamb kicks off the celebration early with a 21-plus block party 5 to 10 pm Friday, Aug. 12, on Broadway between Olive and Charnelton.  Continue reading