Agile Paws
Dog agility may be the cutest sport ever
A tricolor white, black and umber Shetland sheepdog sits eagerly before an agility course, looking intently at her handler, waiting for a cue. Not even … Continue reading
Culture: Page 22
Pawsitive Approach to Charity
Every year the Eugene Police Department encourages its employees to donate to charity. What keeps its employees donating is ‘bring your pet to work day.’
The employees at the Eugene Police Department like to have fun with the incentives they give people for donating to nonprofit charities. One incentive has … Continue reading
The Best of the Best
After counting up the votes, here are the winners of EW’s 2024 Pet Photo Contest
Between July 9 and August 8, Eugene Weekly received photos of 59 local pets ranging from birds to lizards, pigs to dogs. I had the … Continue reading
March and Party with Pride
Eugene Pride’s annual Pride in the Park is August 10 at Alton Baker ParkIt’s time to wear your colors and march with Pride, bike with … Continue reading
Fine Dining Reimagined
Fixed menus, local chefs, fine wines and collaboration: Pop-ups are popping up around Eugene
Fine dining doesn’t look like it used to. For many diners, long ago are the days of sparkling white tablecloths and servers donning suits. But … Continue reading
Hot to Go!
Hot honey is gaining popularity among Eugene foodies
It’s hot — sticky, sweet — and it’s gaining popularity all around. No, Def Leppard isn’t making a comeback here in Eugene, but hot honey, … Continue reading
Bats, Beers and Buds
PLAY Eugene holds everything you need for a good Saturday night within its walls
I want a beer. A nice cold one. Not that 4 percent Coors Light crap, mind you. I’m talking real beer. Beer for men. Beer … Continue reading
Peek-A-Boo Delights Downtown Eugene
Ice cream makes its way back to downtown Eugene — this time, with the flavors of Mexico
I scream, you scream — downtown Eugene finally has ice cream. The Mexican-style ice cream parlor Peek-A-Boo Delight La Michoacana Ice Cream celebrated its grand … Continue reading
We’ve Got Food at Home
Chefs work long hours and are always surrounded by food — but how do they eat at home?
The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading
Dine in and Bao-Out
Chinese-Korean fusion at Valley River Center
In true Chinese tradition, bao — a steamed bun filled with various proteins — is offered on the go for an affordable cost, according to … Continue reading