Eugene Weekly

Butchering — cutting down an animal for food — is an art, a calling, a passion.  But for Mikey Lawrence from wildly popular food truck … Continue reading →

Tucked into the trees at the edge of Highway 126 along the McKenzie River is a vintage storefront. Don’t let the quaint exterior deceive you. … Continue reading →

Step into Lion and Owl Brunch, a new food truck located on 5th and Washington, and immediately smile. Lion and Owl is in a converted … Continue reading →

If you think cold-pressed juices only taste like Brussels sprouts, you’ll be amazed to hear one special juicery in town even has child admirers.  Jon … Continue reading →

On a recent mid-week afternoon, the dozen people who drove up to Tortilleria el Metate’s storefront along Main Street in Springfield were greeted with a sign on the door stating: “No hay tortillas.” No tortillas today. Continue reading →

John Li, founder of Spice ’n’ Steam, Eugene’s brand new dim sum-style restaurant, visits his native Guangdong (Canton) every few years. He says the southern … Continue reading →

He came to the U.S. with $300 in his pocket and a partial scholarship to the University of Oregon. Now, after 48 years in Eugene … Continue reading →

It survived colonial occupation, war, immigration and migration. Refugees helped spread it around the world. Today, Vietnamese beef noodle soup — called pho — is … Continue reading →