We've got issues.
Nothing screams 1950s like a typical Thanksgiving table. From turkey at the center stage to marshmallows atop sweet potatoes, most Thanksgiving gatherings appear straight out … Continue reading
• Eugene foodies were dismayed when Izakaya Meiji announced its doors were shutting, but really it was another door opening, at 345 Van Buren as … Continue reading
In order for you to accurately gauge the quality of a Cuban restaurant, you have to order the gold standard of measurement: Cuban sandwich with … Continue reading
The art of the homemade veggie burger is alive at these restaurants By Henry Houston A pound of veggies might not equal a pound of flesh, … Continue reading
The Royal India family has found great success in Eugene for the last six years with its delightful yet traditional Indian recipes. Royal India first … Continue reading
Behind the kitchen doors of Krob Krua is a trio: sisters Varalux “Luk” Hardinger and Sujitra “Pat” Baker, and Jeff Hardinger. These minds behind each … Continue reading
Entering Saverio’s Bakery, you can usually see Tony Scaduto at work behind a rack of freshly baked baguettes and loaves of french batard and levain. … Continue reading
Those of us from locales to the south know if you eat spicy food it makes you sweat and cools you down. And the summer … Continue reading
Growing up, El Jaguar owner Bernardo Mendez-Canchola remembers hearing his parents dreaming of owning a restaurant. He’d hear his parents, who have worked for decades … Continue reading
Chicken Crossing owner and chef Seth Carter wants to reinvent fast food. Instead of participating in an industry that pollutes the planet and makes its … Continue reading