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For more than 30 years, JJ Schill has owned and operated Valley Restaurant Equipment, supporting eateries around the state. Outside of his store, he and … Continue reading
Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens is eaten with a spongy, … Continue reading
“If I ever come home and I said ‘I want to start a restaurant or a bar,’ divorce me,” Boris “Bo” Wiedenfeld-Needham always told his … Continue reading
Hodgepodge Books & Taps — a combination tap room and bookstore answering one of life’s most pressing questions: “Why aren’t there more places to sip … Continue reading
For three years, Mr. Dumpling co-owner Andy Li’s wife, Ashley Li, studied the art of dumplings in Wenzhou, located on the east coast of China. … Continue reading
Looking for a Hobbit-themed dining experience for the most precious of patrons? Second Breakfast Pies is a local brunch place that offers just that for … Continue reading
Fig & Bean Bakery owner Finn Mifsud fires up two ovens, baking throughout her mornings to prepare orders for wholesale. The bakery is only open … Continue reading
After years of running food trucks up and down the Willamette Valley, Ojisan’s Ramen has found its home. The family-owned business, which got its start … Continue reading
• Claim 52 is making a big move to the former WildCraft Cider Works 232 Lincoln Street building. And the brewery — known for its … Continue reading
One night after he made her an evening meal, Kristen Beard turned to her husband, Joshua Beard, and said, “we should start a food truck,” … Continue reading