A Meal to Fall For
Akira is not a regular sushi spot or restaurant
A couple blocks from the Fifth Street Public Market, on Mill Street and East Third Alley, a nondescript house blends in with the neighborhood. From … Continue reading
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A couple blocks from the Fifth Street Public Market, on Mill Street and East Third Alley, a nondescript house blends in with the neighborhood. From … Continue reading
This installment of Eugene Weekly’s periodic Chow food and dining roundup embraces what a print paper is good for! Fishwrap. Kidding. Mostly. What theWeekly’s embracing … Continue reading
“Pizza is literally my whole life,” says Jeff Letey, Za Cart Pizza owner. It all started when Letey decided he couldn’t continue working as a … Continue reading
By Mirandah Davis-Powell and Henry Houston Seize the Slice (2445 Hilyard Street) is tucked away in Eugene’s Amazon neighborhood — a dedicated pizza joint from … Continue reading
Detroit-style pizza has at least three unique characteristics: The first is that it is square, achieved by baking it in a deep pan. The second … Continue reading
To learn how to make a Chicago- or New York-style pizza, Anne’s Pizza co-owner Lew Blond did what any pizza lover would do: study the … Continue reading
Family, faith and a little bit of tomato sauce. On Coburg Road in Sheldon Plaza, Bellizzi’s Pizza Joint is built on more than dough and … Continue reading
The times may be a-changin’ but pizza will always be in our hearts The world runs on pizza. When election night hits, newsrooms are fueled … Continue reading
Dining out is out of reach for some members of the community who struggle to feed themselves, and at the same time, the food service … Continue reading
The home of the Scandinavian Festival is quickly becoming known for another world of spices. Aroma of India is one of Junction City’s newest restaurants, … Continue reading