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The top American track and field athletes competed in front of 5,781 fans in Hayward Field Thursday, on Day 1 of the four-day USATF Outdoor … Continue reading
By Kim Kelly and Rachel Foster When my husband and I first arrived in Eugene almost 18 years ago, I was thrilled to find a … Continue reading
The 4 am alarm is not for everybody, and neither is the run itself, but for the 193 hearty souls who have registered, that is … Continue reading
The idea of Domek started with a walk through a freezer section in a chain grocery store that made chef Andrew Hroza a little homesick … Continue reading
After a February car crash left their Eugene food cart damaged and an employee hospitalized with burns, Gotcha Burger is not only back in business … Continue reading
For more than 30 years, JJ Schill has owned and operated Valley Restaurant Equipment, supporting eateries around the state. Outside of his store, he and … Continue reading
Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens is eaten with a spongy, … Continue reading
“If I ever come home and I said ‘I want to start a restaurant or a bar,’ divorce me,” Boris “Bo” Wiedenfeld-Needham always told his … Continue reading
I clutched the steering wheel — my hands dutifully at 10 and 2 o’clock — and stared through the bug-spattered windshield at the race track … Continue reading
Marina Herrera mixes compost and soil to replant her tomatoes. The stems look as if they were strands of spaghetti noodles that could fall down … Continue reading