Reserve your spot at the annual invasive species cook-off
Asian carp, nutria and crayfish are a few of the nasty invasive species in Oregon that compete with native wildlife and cause trouble to local ecosystems. It just so happens that these invasive species are edible, and what better way to combat an ecological threat than to turn it into a delicious entre? You can do your part to save the environment at the Institute for Applied Ecology (IAE)'s Invasive Species Cook-off: Eradication by Mastication. According to Tamara Mullen of the IAE: Continue reading