We've got issues.
By Eve Weston and Emma J Nelson Since 1978, you were always welcome at Shari’s Cafe and Pies. The Pacific Northwest late night dining chain … Continue reading
Chicken sandwich lovers may be saying “hip hip hooray” for the new Chick-fil-A opening up on Gateway Street in Springfield on Dec. 5, but between … Continue reading
On Oct. 4 Izakaya Meiji shocked foodies of Eugene by announcing that the Western-themed izakaya was undergoing a makeover and would now be called Junglefowl. … Continue reading
In order for you to accurately gauge the quality of a Cuban restaurant, you have to order the gold standard of measurement: Cuban sandwich with … Continue reading
By Melvin Bravo and Elliott Deins The Eugene-Springfield Fire Department responded to a fire at popular Latino restaurant Nelson’s in the Whit at 12:30 am … Continue reading
Chicken Crossing owner and chef Seth Carter wants to reinvent fast food. Instead of participating in an industry that pollutes the planet and makes its … Continue reading
COVID-19 is not a thing of the past. For one thing, local restaurants are still experiencing staffing issues from the pandemic, resulting in temporary or … Continue reading
Beloved west Eugene business El Taco Taco has closed after its food cart trailer was stolen sometime between late night Saturday, Sept. 17, and early … Continue reading
Eugene’s hot chicken summer is on. For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading
Ever since Maxwell Davis, 29, took over Lox, Stocks and Bagels, customers have been coming in nonstop. In the few weeks the bagel shop has … Continue reading