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By Melvin Bravo and Elliott Deins The Eugene-Springfield Fire Department responded to a fire at popular Latino restaurant Nelson’s in the Whit at 12:30 am … Continue reading
Chicken Crossing owner and chef Seth Carter wants to reinvent fast food. Instead of participating in an industry that pollutes the planet and makes its … Continue reading
COVID-19 is not a thing of the past. For one thing, local restaurants are still experiencing staffing issues from the pandemic, resulting in temporary or … Continue reading
Beloved west Eugene business El Taco Taco has closed after its food cart trailer was stolen sometime between late night Saturday, Sept. 17, and early … Continue reading
Eugene’s hot chicken summer is on. For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading
Ever since Maxwell Davis, 29, took over Lox, Stocks and Bagels, customers have been coming in nonstop. In the few weeks the bagel shop has … Continue reading
Ben Phillips was having trouble finding the right food truck for his business. So he bought one new from Kansas City, Missouri, and drove it … Continue reading
“This isn’t your grandmother’s fried chicken,” Michael Wiley says. “This is chef-driven fried chicken.” Now, I don’t know your grandmother, and neither does Wiley — … Continue reading
After nearly two years of takeout and delivery courtesy of the pandemic, I was feeling burned out on bar food when I stepped into Tavern … Continue reading
When I take a drink of Ninkasi’s canned agave paloma with tequila, I’m surprised with how much it tastes like it had just been mixed. … Continue reading