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Chow

‘The COVID-19 Hangover’

Life after the pandemic for the local economy

News 2 months ago

COVID-19 is not a thing of the past. For one thing, local restaurants are still experiencing staffing issues from the pandemic, resulting in temporary or … Continue reading →

Theft of Joy

West Eugene El Taco Taco food cart trailer was stolen overnight

BlogNews 6 months ago

Beloved west Eugene business El Taco Taco has closed after its food cart trailer was stolen sometime between late night Saturday, Sept. 17, and early … Continue reading →

Eugene’s Hot Summer

A taste of Dave’s Hot Chicken inside the UO’s bubble

BlogChowCulture 9 months ago

Eugene’s hot chicken summer is on.  For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading →

Spreading the Dough

Beloved south Eugene bagel shop reopens, new owner says he’s offering living wages and profit sharing

ChowNews 1 year ago

Ever since Maxwell Davis, 29, took over Lox, Stocks and Bagels, customers have been coming in nonstop. In the few weeks the bagel shop has … Continue reading →

Hip to Be Square

A Little Pizza Oregon brings Detroit-style pizza to Eugene

Chow 1 year ago

Ben Phillips was having trouble finding the right food truck for his business. So he bought one new from Kansas City, Missouri, and drove it … Continue reading →

Not Your Grandma’s Fried Chicken

My Soul Hot Chicken serves up gourmet Southern fare and a pandemic-optimized business model

Chow 1 year ago

“This isn’t your grandmother’s fried chicken,” Michael Wiley says. “This is chef-driven fried chicken.” Now, I don’t know your grandmother, and neither does Wiley — … Continue reading →

The Main Attraction

Tavern on Main elevates dining in downtown Springfield

Chow 1 year ago

After nearly two years of takeout and delivery courtesy of the pandemic, I was feeling burned out on bar food when I stepped into Tavern … Continue reading →

Can You Say ‘Cocktail’?

Ninkasi breaks into the canned cocktail world with a Eugene bartending legend

Drink 1 year ago

When I take a drink of Ninkasi’s canned agave paloma with tequila, I’m surprised with how much it tastes like it had just been mixed. … Continue reading →

Spicing Up The Whit

Nelson’s in the Whit is taking over a neighborhood iconic building

ChowNews 1 year ago

A bass and drum beat bumps in the background at Nelson’s in the Whit, the newest addition to the Whiteaker’s neighborhood scene. As the song “Taki … Continue reading →

Demystifying Fermentation

Sandor Katz’s 'Fermentation Journeys' book launch at Marché

ChowCulture 1 year ago

Sandor Katz’s most recent book, New York Times-bestseller The Art of Fermentation, came out in 2012. He took the halt in traveling brought on by … Continue reading →

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