‘The COVID-19 Hangover’
Life after the pandemic for the local economy
COVID-19 is not a thing of the past. For one thing, local restaurants are still experiencing staffing issues from the pandemic, resulting in temporary or … Continue reading
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COVID-19 is not a thing of the past. For one thing, local restaurants are still experiencing staffing issues from the pandemic, resulting in temporary or … Continue reading
Beloved west Eugene business El Taco Taco has closed after its food cart trailer was stolen sometime between late night Saturday, Sept. 17, and early … Continue reading
Eugene’s hot chicken summer is on. For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading
Ever since Maxwell Davis, 29, took over Lox, Stocks and Bagels, customers have been coming in nonstop. In the few weeks the bagel shop has … Continue reading
Ben Phillips was having trouble finding the right food truck for his business. So he bought one new from Kansas City, Missouri, and drove it … Continue reading
“This isn’t your grandmother’s fried chicken,” Michael Wiley says. “This is chef-driven fried chicken.” Now, I don’t know your grandmother, and neither does Wiley — … Continue reading
After nearly two years of takeout and delivery courtesy of the pandemic, I was feeling burned out on bar food when I stepped into Tavern … Continue reading
When I take a drink of Ninkasi’s canned agave paloma with tequila, I’m surprised with how much it tastes like it had just been mixed. … Continue reading
A bass and drum beat bumps in the background at Nelson’s in the Whit, the newest addition to the Whiteaker’s neighborhood scene. As the song “Taki … Continue reading
Sandor Katz’s most recent book, New York Times-bestseller The Art of Fermentation, came out in 2012. He took the halt in traveling brought on by … Continue reading