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Chow

Family of Fishers

The family business of Brandywine Fisheries provides high-quality seafood around Oregon

Chow 1 week ago

A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true fish … Continue reading →

A Meal to Fall For

Akira is not a regular sushi spot or restaurant

Chow 1 week ago

A couple blocks from the Fifth Street Public Market, on Mill Street and East Third Alley, a nondescript house blends in with the neighborhood. From … Continue reading →

Hook, Line and Owner

Eugene’s only remaining restaurant to have been on Diners, Drive-Ins, and Dives is sustained on loyal customers and vegetable oil

Chow 1 week ago

It was the summer of 1997, during the salmon-fishing season in the Prince William Sound, Alaska. Ryan Rogers was out on the water when word … Continue reading →

Come for the Vibe

Stay for the ahi, beer, whiskey and more at McShane’s

Chow 1 week ago

Walk through the McShane’s big wooden doors and enter a mashup of a dive bar and Pacific Northwest version of Cheers. I’m not sure that … Continue reading →

Tuna’s Mercury is in Retrograde

The chicken of the sea is still swimming along at Eugene eateries

Chow 1 week ago

Call me Ishmael. Or don’t. But like the narrator from Moby Dick, I fell for a white beast.  For the past several weeks, I have … Continue reading →

From Food Cart to Full House

The Ariano brothers of El Nopalito went from selling out of their Van Buren street cart to running a restaurant that’s packed until after closing time

Chow 8 months ago

Since El Nopalito graduated from its food cart to a much-awaited brick-and-mortar restaurant in July, crowds of customers linger after closing. Reluctant to leave the … Continue reading →

Nelson’s Comes to Campus

Whiteaker favorite Nelson’s is opening a new restaurant in the heart of campus, while the beloved Nelson’s Taqueria food truck says goodbye 

Chow 8 months ago

Nelson’s Taqueria food truck — and its neighboring restaurant Nelson’s in the Whit — are staples of the Whiteaker neighborhood. The food truck has been … Continue reading →

The Spice is Right

Junction City’s Aroma of India is gaining popularity and it’s planning to come to Eugene

Chow 8 months ago

The home of the Scandinavian Festival is quickly becoming known for another world of spices.   Aroma of India is one of Junction City’s newest restaurants, … Continue reading →

Eating with an Impact

Some local eateries serve the community 

Chow 8 months ago

Dining out is out of reach for some members of the community who struggle to feed themselves, and at the same time, the food service … Continue reading →

Dine & Dash

With the demise of Shari’s in 2024, other late-night sites have stepped up to the plate

Culture 1 year ago

By Eve Weston and Emma J Nelson Since 1978, you were always welcome at Shari’s Cafe and Pies. The Pacific Northwest late night dining chain … Continue reading →

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