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“This isn’t your grandmother’s fried chicken,” Michael Wiley says. “This is chef-driven fried chicken.” Now, I don’t know your grandmother, and neither does Wiley — … Continue reading
After nearly two years of takeout and delivery courtesy of the pandemic, I was feeling burned out on bar food when I stepped into Tavern … Continue reading
When I take a drink of Ninkasi’s canned agave paloma with tequila, I’m surprised with how much it tastes like it had just been mixed. … Continue reading
A bass and drum beat bumps in the background at Nelson’s in the Whit, the newest addition to the Whiteaker’s neighborhood scene. As the song “Taki … Continue reading
Sandor Katz’s most recent book, New York Times-bestseller The Art of Fermentation, came out in 2012. He took the halt in traveling brought on by … Continue reading
The stereotype that Black people love fried chicken developed deep in U.S. history, says chef and Yardy Eugene owner Isaiah Martinez. It started after emancipation … Continue reading
Reader, I must be up front with you. Lox, Stocks and Bagels is my happy place. My escape. My twice-weekly routine. I am anything but … Continue reading
On the first day of Hanukkah, the Eugene Weekly officially kicked the season off when Voodoo Doughnut gave us a box full of their holiday-oriented … Continue reading
Franklin/Broadway is bustling with developments. Last year, Café Yumm! announced it would close its Broadway location because the landlord wanted to demolish the building and … Continue reading
Clara Kolessar’s Apple Watch buzzes. She looks at it and is hit with surprise. “Oh, holy moly,” she says. “I just got another $500 donation.” … Continue reading