Splendor in the Glass

Memorial Day has passed, so it’s OK to drink white. But, “The first duty of a wine is to be red.” That quip has been attributed to various wags, most enduringly to Alec Waugh, English novelist, who added, “the second is to be a Burgundy,” by which he meant pinot noir (not an unreasonable amendment, according to pinotphiles). Wine scholars have argued that Waugh was merely repeating an eno-adage that originated in the Middle Ages, or maybe with the antique Greeks. Whatever the actual source, a lot of bad attitudes about white wine have ensued. Continue reading 

Feeling Crotchety?

As usual, we begin this month’s wine column with a digression, about thinking and the emergence of taste, eventually returning to wine: In classes I taught at LCC, we had a rule: no use of cell phones during class (exceptions for possible emergencies). One morning, I was filling the whiteboard with notes and noticed a student in the back row looking down at his cupped hands. My students might think I’m a bit dim about their current stratagems but I knew what was going on. “Kyle,” I said, “are you on your cell?” Continue reading 

April’s Cruelties

Vintners lose sleep in this unpredictable month

Every year, Oregon’s April just hammers me. I’ll toddle briskly through winter’s months, savoring the rains, blissfully indulging an interior life, inside our house and inside my own skull. I revel in the rains, regard them as profound blessings, in their various forms, from the feathermist, so light it won’t dimple the meniscus on a pond but will leave a walker soaked, to the guttergusher that floods fields and leaps river banks. I fret when, as recently, we enter a dry spell. Continue reading 

Gunz & G-vertz

Come armed, with checkbooks

I guess I let myself feel complacent, thinking that after the last election, when Obama and the Dems turned back the wingnuts, and D’Faz thrashed Tea-Partier Art Robinson, I could maybe relax a little, stop lathering about politics and concentrate on the pleasures of life: I’d think and write about my beamish grandkids, our bursting garden and, of course, bounties in wine. Continue reading