Dana’s Cheesecake debuted at the Eugene Saturday Market in December 1979, selling slices of delectable cheesecake along with cookies, cakes, and coffee.
In 1982, Dana and Colleen Bauman opened Dana’s Cheesecake booth on Shady Lane for the three days of the Oregon Country Fair. To their surprise, after the Fair closed to the public each evening, the line for sweets and coffee never let up. That first year, the Baumans took turns sleeping so they could meet the all-night demand, inadvertently creating the first 24-hour booth at the Fair. In 1983, the Baumans hired help for the overnight shift so they could go home to rest.
In 1992, the Baumans agreed to move their popular booth from its crowded site on Shady Lane to a more spacious area near the new Fair entrance. “The idea of eating dessert first, I think, fits with the whole thing,” Colleen said.
Saturday Market, though, guides the rhythm of their lives. During the week, they bake cakes and treats in their home kitchen. Saturday brings marathon workdays. Dana arrives before dawn to set up so they can serve coffee to other vendors getting ready for the day. Colleen pitches in. Business remains brisk every Saturday, 40 years later.
A Note From the Publisher

Dear Readers,
The last two years have been some of the hardest in Eugene Weekly’s 43 years. There were moments when keeping the paper alive felt uncertain. And yet, here we are — still publishing, still investigating, still showing up every week.
That’s because of you!
Not just because of financial support (though that matters enormously), but because of the emails, notes, conversations, encouragement and ideas you shared along the way. You reminded us why this paper exists and who it’s for.
Listening to readers has always been at the heart of Eugene Weekly. This year, that meant launching our popular weekly Activist Alert column, after many of you told us there was no single, reliable place to find information about rallies, meetings and ways to get involved. You asked. We responded.
We’ve also continued to deepen the coverage that sets Eugene Weekly apart, including our in-depth reporting on local real estate development through Bricks & Mortar — digging into what’s being built, who’s behind it and how those decisions shape our community.
And, of course, we’ve continued to bring you the stories and features many of you depend on: investigations and local government reporting, arts and culture coverage, sudoku and crossword puzzles, Savage Love, and our extensive community events calendar. We feature award-winning stories by University of Oregon student reporters getting real world journalism experience. All free. In print and online.
None of this happens by accident. It happens because readers step up and say: this matters.
As we head into a new year, please consider supporting Eugene Weekly if you’re able. Every dollar helps keep us digging, questioning, celebrating — and yes, occasionally annoying exactly the right people. We consider that a public service.
Thank you for standing with us!

Publisher
Eugene Weekly
P.S. If you’d like to talk about supporting EW, I’d love to hear from you!
jody@eugeneweekly.com
(541) 484-0519
