It’s Not Just a Café
Holy Cow, organic vegan!
BY MEGAN MCCLELLAN
I am writing in support of Holy Cow and to enumerate the various ways in which the decision made by EMU Food Services Director John Costello and approved by EMU board director Charles “Dusty” Miller was poorly made.
Holy Cow has been a university landmark for years and provider of organic, healthy, vegan and vegetarian food. The business is part of the reason why Eugene was voted as PETA’s #2 most veg-friendly small city in America. For a lot of vegetarians and vegans, it’s the only place at which they can eat on campus that is consistent with their ethical decision not to eat animal products. And even students who aren’t vegetarian agree that the café serves up some darn tasty grub.
As a café with a commitment to serving organic vegan and vegetarian food, Holy Cow is upholding Dave Frohnmayer’s April 26 Earth Day pledge to reduce the university’s carbon footprint. The café composts, recycles, uses unbleached containers and encourages the use of reusable plates and silverware, cooks with organic ingredients and supports local farms, businesses and products. Holy Cow is a place like no other in terms of service, dedication, and commitment to ethics. It’s not just a café; it’s a welcoming space committed to environmental and social progress.
Furthermore, a vegan/vegetarian diet has been recommended as a way to reduce one’s carbon footprint by the National Council for Science and the Environment. Groups such as the U.N., the National Academy of Sciences and even the FDA and USDA have warned against the detrimental effects of overfarming and meat production to the environment. It’s sad that a university that is so interested in greenwashing itself and portraying an image of eco-friendliness cannot be bothered to support local, sustainable and green businesses, all in the name of the almighty dollar.
Laughing Planet is a great business. Holy Cow supporters are not anti-Laughing Planet. Indeed, many of us think it would be awesome if both Holy Cow and Laughing Planet were in the EMU. Who says there has to be only one healthy and environmentally conscious business? But Laughing Planet would not be a suitable replacement for Holy Cow, despite what the director of Food Services at the EMU may be telling us. They serve meat, for one thing, which is not in line with that space being reserved for a “vegan/vegetarian” restaurant. Laughing Planet is a chain and has not been a part of our campus community for 10 years, as Holy Cow has.
In November, Holy Cow presented a petition with 380 signatures expressing their support for the cafe’s continued presence in the EMU. According to a Jan. 23 Daily Emerald article, Costello also received 15 emails and letters concerning Holy Cow’s lease renewal. “We took note of that, but it wasn’t enough to sway us,” Costello said. Callous? I think so. It’s distressing that a beloved café seems to be nothing more than a line on a budget sheet to some folks. Is that really how we want local businesses to be treated?
The director of the EMU board, Charles “Dusty” Miller, was invited, along with student supporters, to the Jan. 25 ASUO executive staff meeting. We were led to believe that this meeting would be an opportunity to get our questions answered. We were sadly misled. Miller did not appear adequately informed enough to answer questions concerning the nature of the decision made by the five-person committee to replace Holy Cow with Laughing Planet, and gave irrelevant answers to questions concerning issues of sustainability and the role of the vegan/vegetarian spot in the EMU food court. He repeatedly stated that a process was applied, and that the decision was final. It was clear that we should have been talking to the man who headed the five-person committee and who ultimately made the final decision. Why, then, was Costello not there answering our questions? It appeared to many of those gathered to support Holy Cow that morning that Costello cannot bother to answer to the students whose interests he is supposed to represent.
The community supports the UO as much as the university supports the community. It is sad to see that the EMU cares as little about supporting local, sustainable businesses as it does about its students’ opinions: not at all.
Megan McClellan is a senior at the UO majoring in anthropology and German.