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The greatest cultural riches of the Whiteaker reside in the neighborhood’s nooks and crannies and offbeat details — the funky designs on a painted mailbox, the kitschy pop art on a hillbilly porch, a makeshift lounge plopped along the sidewalk. Continue reading
They grow up so fast. The Whiteaker Block Party turns 10 this year and it’s bound to be one for the books — more than 120 years after Oregon’s first governor, John Whiteaker, procured 10 blocks in the neighborhood. To celebrate, EW pays homage to some of the people who keep the Whiteaker weird, whimsical, wayward and wonderful, as well as offering some tips to squeezing the most out of your block party experience. Here’s to the next 10 years. Continue reading
Sweet Baby James If storied careers are your bag, you’re already a James Taylor fan. When the single “Fire and Rain” dropped in 1970, it is possible that nobody understood what the Boston-born singer-songwriter and multi-platinum artist was alluding to. After all, a human who writes his first song at 14 is a natural chaser of stories, and Taylor’s tale — through depression, self-help, institutions and modesty — is one for the ages. Continue reading
It ain’t just for hippies and trippers no more. In fact, it hasn’t been an exclusively extended drug orgy for a long time (see “Notes of a Fair Virgin” for a hilarious meditation by a non-Fair goer), if it ever was. Continue reading
If you’ve come for the Oregon Country Fair (July 8-10), the Oregon Bach Festival (June 23-July 10) or the 2016 U.S. Track and Field Olympic Trials (July 1-10), welcome to the Eug. If you already live here, well, welcome to some bigger crowds around town than we might be used to and a reminder that we live in a pretty nice place. Continue reading
Many breweries, restaurants and food carts in Eugene deserve to be on this list of top-notch eats, but these are the limitations of print. In no particular order, the following locales are highly recommended places to grab a bite to eat or plunk down for a microbrew. Want more? Go to eugeneweekly.com/chow for EW’s delicious quarterly restaurant guide. Kun Fusion Facebook.com/KunFusionGrill Continue reading
Kesey Square The Commons Continue reading
Buy local: It’s a mantra repeated with such frequency in the bountiful Willamette Valley that it’s almost lost all meaning. Let’s take a step back and look at some numbers. According to the Willamette Farm and Food Coalition, a 2010 analysis estimated that Lane County consumers are spending less than 5 percent of their food money on locally produced food. “OK, but locally produced food is hard to find,” you scoff. Continue reading
In Eugene, we take comfort in having local stores and markets dedicated to wholesome organic food, from The Kiva and Sundance Natural Foods to Market of Choice. But where do they get their ingredients? For herbs, teas and spices, one top supplier is Mountain Rose Herbs. Mountain Rose Herbs has operated in Eugene since 2010. Along with boasting a total of 3,000 different products, it is rooted in the values of sustainability. Continue reading
Traditional capitalism teaches bigger is always better. Not so with Lane County-based Sweet Creek Foods. “It isn’t sustainable to grow too large,” Sweet Creek owner and founder Paul Fuller tells EW. “You lose the flavor if you’re trucking everywhere.” Continue reading