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Henry Houston

Henry Houston is a Eugene Weekly staff writer covering news, arts, sports and more. Find him at twitter.com/hwhouston1.

Author: Henry Houston

Mr. Everything to Me

Green beans, soup, longbao: Dumplings aren’t the only dish worthy of top billing at Mr. Dumpling

Chow 2 months ago

For three years, Mr. Dumpling co-owner Andy Li’s wife, Ashley Li, studied the art of dumplings in Wenzhou, located on the east coast of China. … Continue reading →

A Lovely New Chapter

Lovely is moving to a new space on Springfield’s Main Street

Chow 4 months ago

Lovely in Springfield is moving on up — to the west side of Main Street Springfield. For years, the health-oriented restaurant was at the corner … Continue reading →

Styr It Up

After three years as a food truck, Styr Kurbside Kitchen brings comfort food for Springfield

Chow 7 months ago

It’s 9 am on a Sunday when I walk into Styr Kurbside Kitchen. Music is blaring and NFL pregame shows are on the TV while … Continue reading →

Doom Metal Prepper

A Eugene-based guitar pedal company is dedicated to creating musical gear based on vintage schematics and wants you to play doom metal (or whatever type of music you like)

Music 10 months ago

Like most good stories, this begins in a grocery store parking lot.  As a guitar player, I’m always looking at guitars and guitar equipment, and … Continue reading →

Hot to Go!

Hot honey is gaining popularity among Eugene foodies

Chow 11 months ago

It’s hot — sticky, sweet — and it’s gaining popularity all around. No, Def Leppard isn’t making a comeback here in Eugene, but hot honey, … Continue reading →

We’ve Got Food at Home

Chefs work long hours and are always surrounded by food — but how do they eat at home?

Chow 11 months ago

The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading →

Feeling Hot, Hot, Hot 

EW’s summer Chow issue has more packed into it than a sleeve of Ritz crackers

Chow 11 months ago

If you can’t stand the heat, get out of the kitchen — and order some takeout.  The heat of summer is here, and sometimes cooking … Continue reading →

Pushing the Limits

Eugene-based band releases first album in five years capturing their live vibes

Music 12 months ago

Usually, when I’m in Eugene guitarist Olem Alves’ basement, he’s guiding me through the world of jazz guitar legends, like a wise Jedi Master. But … Continue reading →

Food to Give a Cluck About

Korean street food hits Eugene

Chow 1 year ago

Sai Pituk was going to open her brick-and-mortar restaurant focused on Korean corn dogs and wings in Corvallis. Planning to be near Oregon State University, … Continue reading →

Off the Rails in a Gravy Train

Cascade Biscuits and Gravy serves up big Southern dishes

Chow 1 year ago

For years, Bartolotti’s in Springfield was a glimpse of an East Coast Italian restaurant, almost a real world peek into a Billy Joel song. But … Continue reading →

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Henry Houston

Henry Houston is a Eugene Weekly staff writer covering news, arts, sports and more. Find him at twitter.com/hwhouston1.

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