Hot to Go!
Hot honey is gaining popularity among Eugene foodies
It’s hot — sticky, sweet — and it’s gaining popularity all around. No, Def Leppard isn’t making a comeback here in Eugene, but hot honey, … Continue reading
Chow: Page 2
Bats, Beers and Buds
PLAY Eugene holds everything you need for a good Saturday night within its walls
I want a beer. A nice cold one. Not that 4 percent Coors Light crap, mind you. I’m talking real beer. Beer for men. Beer … Continue reading
Peek-A-Boo Delights Downtown Eugene
Ice cream makes its way back to downtown Eugene — this time, with the flavors of Mexico
I scream, you scream — downtown Eugene finally has ice cream. The Mexican-style ice cream parlor Peek-A-Boo Delight La Michoacana Ice Cream celebrated its grand … Continue reading
We’ve Got Food at Home
Chefs work long hours and are always surrounded by food — but how do they eat at home?
The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading
Dine in and Bao-Out
Chinese-Korean fusion at Valley River Center
In true Chinese tradition, bao — a steamed bun filled with various proteins — is offered on the go for an affordable cost, according to … Continue reading
Feeling Hot, Hot, Hot
EW’s summer Chow issue has more packed into it than a sleeve of Ritz crackers
If you can’t stand the heat, get out of the kitchen — and order some takeout. The heat of summer is here, and sometimes cooking … Continue reading
Meiji Makes a Comeback
After six months as Junglefowl, Izakaya Meiji announces a triumphant return
On Oct. 4 Izakaya Meiji shocked foodies of Eugene by announcing that the Western-themed izakaya was undergoing a makeover and would now be called Junglefowl. … Continue reading
Food to Give a Cluck About
Korean street food hits Eugene
Sai Pituk was going to open her brick-and-mortar restaurant focused on Korean corn dogs and wings in Corvallis. Planning to be near Oregon State University, … Continue reading
Not Your Mother’s House
Mother’s House has all the comfort food of home packed in a food truck
Dining at Mother’s House sort of feels like coming home — with better fried chicken and fewer questions about my future. Despite being a takeout … Continue reading
Hyper-Local, Market Driven and Caribbean
Yardy Food Cart chef and owner Isaiah Martinez never lost sight of his ultimate goal to open a restaurant
With relentless attention to detail, chef Isaiah Martinez has been expanding his culinary techniques since 2009. Martinez tells Eugene Weekly that fine dining institutions, or … Continue reading