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There’s art to making a cocktail. Sure, most of us can make a decent gin and tonic — or vodka and orange juice — but … Continue reading
Making your own drinks, as it turns out, is a lot like dating — everyone has their own taste, what works well for some won’t … Continue reading
When you enter Sundance Wine Cellars, it’s akin to entering a used bookstore: Instead of books, wine bottles fill shelves and unopened boxes of wine … Continue reading
Spring is a favorite season for many in Eugene, probably because that’s when people can start sitting outside on restaurant patios, enjoying craft beer and … Continue reading
Although being stuck at home for some has already been a chance to day drink like it’s college, now that spring is here, it’s beer … Continue reading
I’ve always wondered what bartenders thought when I ordered my simple vodka cranberry. I’m not someone who experiments with different drinks or goes out to … Continue reading
I spent the last two weeks drinking nearly every night, for strictly journalistic purposes. I found that on any given night, there’s at least one bar … Continue reading
Who knows how much time we have on this planet, so we might as well drink up. Luckily, considering the number of wineries and breweries … Continue reading
The old news is that Sam Bond’s Brewing went flat early in the summer. The new news is that Eugene’s historic Foundry Building at 540 … Continue reading
Don’t let that week of overcast and rain fool you. We’re gonna have a long, hot summer. If that’s the case, nothing goes better with … Continue reading
When a hotel offers a reporter the chance to experience a room overlooking the Oregon Coast, it’s less an assignment than a vacation. And that’s … Continue reading
First there was the late February snowstorm with almost 19 inches of snow recorded at the Eugene airport. Then there was the early April rainstorm … Continue reading
as a resident Eugene beer drinker, I was flattered to find out that Central Oregon powerhouse Sunriver Brewing wanted to open a satellite pub in … Continue reading
On a Guinness-beer kind of afternoon, with a foot of snow in the evening forecast, I’m at the Pint Pot Public House, an Irish bar … Continue reading