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Xicha Brewing, known for its innovative and creative approach to Latin American and Spanish food and as the only Latinx brewery in Oregon, is expanding … Continue reading
When south Eugene natives Tristan Cooley and Josh Cosci opened Gratitude Brewing in December 2019, they did so with a vision. They aimed to add … Continue reading
The Willamette Valley produces some of the finest wines in the world. Visiting these wineries and vineyards can require quite a trek, but options also … Continue reading
Climate change and wildfires aside, the Willamette Valley is a glorious place for grapes, hops and clean water — and that translates into a symphony … Continue reading
The bee’s knees is a classic cocktail consisting of gin, lemon juice and honey. The recipe has been revamped with local distillery Thinking Tree Spirits … Continue reading
Whenever I walk into The Monkey’s Paw Tiki Bar, I’m never ready to be swallowed up by the darkness. But dark it is — there are … Continue reading
A great cocktail is a magic trick. It appears almost out of thin air. One or two of the ingredients on the menu might spark interest … Continue reading
When I take a drink of Ninkasi’s canned agave paloma with tequila, I’m surprised with how much it tastes like it had just been mixed. … Continue reading
When the puck drops for the 2021-22 National Hockey League season, Eugene-based Hop Valley will have its craft beer in Seattle’s Climate Pledge Arena concession … Continue reading
There are two things in life that Oregonians undeniably love: the great outdoors and great local beer. The best part is that there is no … Continue reading