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Our Lady of Carnitas, the muse of rosy-fingered pork, is silent. The Mahaneys are leaving town. Longtime co-owners of Eugene favorites Belly and Belly Taqueria, … Continue reading
Tacovore’s atmosphere is like its salsa: fresh and laid back. Whether you sit on the breezy patio or at the well-stocked bar, it’s a vibrant … Continue reading
Southern beer-can chicken with cilantro jalapeño pesto, fish marinated in orange and lime for a perfected citrusy bite and Cuban pork sweet potato fries are … Continue reading
Walking up to Mama Mayra’s, the first thing you might notice is that it seems to be attached to someone’s home. The next thing you … Continue reading
Lonches claims the “The Best Burritos in Town” Nestled against a pink shopping complex, Lonches To Go’s green truck may look a touch out of … Continue reading
Erica’s Meat Market isn’t owned by anyone named Erica any longer, but the sign is unlikely to change anytime soon. Behind the large green sign … Continue reading
The pilot episode of EW’s quarterly “favorites” podcast kicks off with reviews of a wacky multimedia sports story, a political punk album and an emotional, yet comedic, movie. Our Favorite Things touches on EW staff, freelancers and interns’ favorite things they’ve read, watched or listened to in the past few months. For an unending plethora of other reviews, read Eugene Weekly online at EugeneWeekly.com.
Among the salves, tinctures and bits of shatter, crumble and jars of flower, you’ll see snack items that at first glance would not appear out … Continue reading
When Oregon legalized recreational marijuana in 2015, the state Legislature gave counties and cities the responsibility of setting standards for the industry. Local governments can … Continue reading
My dog Rhoda turned 13 this year, and it became more and more apparent that her arthritic hocks (her hind knees) were slowing her down. … Continue reading