The Road to Mother Coffee
In Ethiopia, coffee trails open up Kafa Biosphere Reserve to tourists

Minutes after walking away from the oldest coffee tree in the world, Silje Heyland, a German college student studying fair-trade coffee practices in Ethiopia, had a sudden urge to go back. “Perhaps we can eat lunch under the tree,” she suggested. The rest of our expedition party — wet, tired, muddy, hungry — looked at her with unsympathetic eyes and decided it would be better to eat lunch at a nearby village, where there were primitive huts to duck into for shelter against the afternoon thunderstorm. Continue reading