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Chef’s Night Out 2012

Chow by Trask BedorthaPosted on 04/13/2012

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Main Street Vegan

Cornbread Café brings Southern-inspired plant-based food to Springfield

Chow 1 week ago

Photo by Todd Cooper

For Cornbread Café owner Sheree Walters, it’s always been about the food. After opening a food cart at 8th Avenue and Oak Street, Walters pinned … Continue reading →

Food for Less

Great places to eat and not spend too much in Eugene

Chow 1 week ago

Illustrations by Chelsea Lovejoy

Part of college life culture is the hunt for cheap meals. Since University of Oregon students are heading back to Eugene and Lane Community College … Continue reading →

An Izakaya Closer to Home

Izakaya Jinsei brings the izakaya experience to campus

Chow 1 week ago

Photos by Todd Cooper

On a recent summer Tuesday when the University of Oregon campus was still relatively quiet, the delightfully-named Sunny Moon was busy with a lunch rush … Continue reading →