Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Culture
  • Calendar
  • Newsletter
  • Support Eugene Weekly ❤️
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • Signup for our email list
  • MORE
    • Calendar
      • Submit An Event
      • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Savage Love
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • View eugeneweekly’s profile on Facebook
  • View eugeneweekly’s profile on Twitter
  • View eugeneweekly’s profile on Instagram
  • Contact Us

Chef’s Night Out 2012

Chow by Trask BedorthaPosted on 04/13/2012
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
Tags: blog / Chef's Night Out / FFLC / Food / Photography
Related Posts

Photos that Speak

What We Carried, a photographic exhibition, pays tribute to objects, memories and voices of people whose final destination was the U.S.

ArtsBlogVisual Arts 1 day ago
“I want to ask my country “Iraq” when we will get some rest. Shall we spend tears on our current circumstance or should we cry for the past. We have been carrying our miseries for long time on our hearts. Strangers from around the world occupied our land and they kill our people for a very cheap price. We are tired, we are tired and we want to get some rest.” – Ali Ali, Iraq now living in Portland (From What We Carried: Fragments and Memories from the Cradle of Civilization)

Can photographic art capture and represent memories and voices? What We Carried: Fragments and Memories from the Cradle of Civilization, a photographic storytelling exhibition that … Continue reading →

Tags: Art / New Zone / Photography / refugees

Spicing Up Eugene

Pyre Nashville Hot Chicken makes some of the spiciest food in town

Food Cart of the Month 3 months ago

When Ryan Cook moved to Eugene in 2019, ready to open Pyre Nashville Hot Chicken off of River Road, he was warned not to make … Continue reading →

Tags: Food Cart of the Month

Eugene’s Hot Summer

A taste of Dave’s Hot Chicken inside the UO’s bubble

BlogChowCulture 3 months ago

Eugene’s hot chicken summer is on.  For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading →

Tags: Chow / eugene food

Eugene Weekly’s Radical Roots

Today’s EW got its start four decades ago in the midst of cultural revolution

News 7 days ago
(l-r) Liz Lyman, Lucia McKelvey, Lois Wadsworth, Sonja Snyder in 2016

By 1982, when Eugene Weekly came on the scene, a cultural revolution was well underway in Eugene, having influenced everything from arts and politics to … Continue reading →

Tags: EW40
Current Issue
Find a Paper Read this Issue
  • View eugeneweekly’s profile on Facebook
  • View eugeneweekly’s profile on Twitter
  • View eugeneweekly’s profile on Instagram
  • View eugeneweekly’s profile on YouTube
  • Find A Paper
  • Advertise
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly

© Eugene Weekly, 2022