Culture: Page 286

Update: Changes at Midtown Marketplace & Bel Ami

BlogChow

The rumors started flying on Saturday: Bel Ami is closing. Get down there. Last night. Since then, we’ve heard from a number of disappointed folks, from former employes who spoke of the restaurant’s staff having been one big family to semi-regulars at the bar who were already in mourning. And we’ve read stories that said the whole Bel Ami space was closing, and some that said that it wasn’t. We got confused. As it turns out, a little bit of everything seems to be true. Continue reading →

Major Change at Midtown Marketplace

BlogChow

As of Tuesday, March 3, current info on Bel Ami/Midtown can be found in the following post. Word is coming in from multiple places that Bel Ami Restaurant and Lounge is closed. The fate of the front of the building — the coffee shop, wine shop and bistro — is less clear, though it sounds as if they’re remaining open. More detail will come as we have it. Continue reading →

Slurp Local

BlogChow

A good local alternative to Starbucks downtown—light, airy, comfy chairs, friendly, free wi-fi and a big green tree soaring to a vaulted ceiling with skylights. They could use a little bigger baked goods selection, though. Continue reading →

Mark Bittman Eats at Belly

BlogChow

I’m a bit embarrassed that I completely forgot to mention this last week, when I first heard it, but better late than never: Culiarnia Eugenius, also known as EW’s food columnist, Jennifer Burns Levin, reminded me with her recent post that hey! Mark Bittman ate at Bellly last week! And that’s kind of nifty. Continue reading →

It’s a Rough Life: Looking for the best job ever?

BlogCulture

Economy got you down? How about the weather? Looking to make a little more money but also get out of the rain? Australia would like you to apply for what they are ever so casually calling The Best Job in the World: The Caretaker of the Islands of the Great Barrier Reef (their excess capital letters, not mine). You live on a teeny island for six months, get paid good money for it and tell the world about how totally awesome the experience is via blogs and photos. Responsibilities of the job include: Continue reading →

Trendy McSaltypants

BlogChow

At the very tail end of last year (I admit it: I’m still stuck in 2008), The New York Times had one of those I-wish-I’d-thought-of-that pieces, this one about the rising popularity of salted caramels, now available not just at Starbucks, but in your local (er, well…) Wal-Mart. Continue reading →

Your Favorite Bartender is EVERYWHERE

BlogDrink

How does the national media love the man Eugeneans voted Best Bartender? I’ll spare you from counting the ways; you can check the press page of his website for that. I just want to mention the two latest, er, mentions: • Last week, The Wall Street Journal did a story on Repeal Day, the growing-in-popularity sorta-holiday that celebrates the end of Prohibition: Continue reading →

PETA Loves PRI

BlogChow

Pizza Research Institute now has another award to hang next to their handful of Best of Eugene certificates: The delicious pies and slices have led the tiny, tempting-smelling joint to be selected as one of the country’s Top 10 Vegan-Friendly Pizzerias. They’re sitting nicely in the middle of the pack at number five; the press release from PETA says: Continue reading →