Morsels
Tidbits of Lane County food news
• Claim 52 is making a big move to the former WildCraft Cider Works 232 Lincoln Street building. And the brewery — known for its … Continue reading
Chow: Page 2
The Quest For Squacho’s Nachos
Grab your 20-sided die and get ready for a nacho adventure
One night after he made her an evening meal, Kristen Beard turned to her husband, Joshua Beard, and said, “we should start a food truck,” … Continue reading
The Diner Fighting for Inclusivity
Despite financial struggles, Abilities Diner and Bakery’s founder is committed to creating jobs for workers with disabilities while serving up classic comfort food
By Mirandah Davis-Powell Juliann Fitzgerald is at Abilities Diner and Bakery seven days a week. In a day’s work, she’s a touchpoint of support for … Continue reading
A Lovely New Chapter
Lovely is moving to a new space on Springfield’s Main Street
Lovely in Springfield is moving on up — to the west side of Main Street Springfield. For years, the health-oriented restaurant was at the corner … Continue reading
Morsels — Tasty Bits of Food News
• Semifinalists for the prestigious 2025 James Beard Awards were announced Jan. 22, and local chef Isaiah Martinez of Yardy Rum Bar is up for … Continue reading
Pakora Paradise
Thind Pakora House brings pakora and rich Indian flavors to North Eugene
At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s service while a … Continue reading
Chow: Order Up!
From Indian dishes to diner dining in Eugene and Springfield
It’s time for Eugene Weekly’s quarterly dive into the great local eating around Lane County. Chow ranges from the hearty Reuben sandwich at Abilities Diner … Continue reading
Food Fit for a Korean King
Tiger Mama is a Korean food restaurant that serves traditional dishes with healthy ingredients
In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health … Continue reading
Freeze-Dried Luxury
Eugene chef and restaurateur makes fancy freeze-dried meals for hiking, van life, emergencies or forays into space
As a single mom of four, entrepreneur and established restaurateur who has opened eight restaurants in Mexico and Eugene — most recently Santo de la … Continue reading
Styr It Up
After three years as a food truck, Styr Kurbside Kitchen brings comfort food for Springfield
It’s 9 am on a Sunday when I walk into Styr Kurbside Kitchen. Music is blaring and NFL pregame shows are on the TV while … Continue reading