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Chow: Page 3

Wild Duck Legacy Lives On

Student-athlete ownership revives 27-year-old community cornerstone

Chow 9 months ago

After 27 years, Wild Duck Cafe, a campus-area community staple, closed in 2022 due to post-pandemic inflation. But Wild Duck made its elaborate comeback last … Continue reading →

Fine Dining Reimagined

Fixed menus, local chefs, fine wines and collaboration: Pop-ups are popping up around Eugene 

Chow 1 year ago

Fine dining doesn’t look like it used to. For many diners, long ago are the days of sparkling white tablecloths and servers donning suits. But … Continue reading →

Hot to Go!

Hot honey is gaining popularity among Eugene foodies

Chow 1 year ago

It’s hot — sticky, sweet — and it’s gaining popularity all around. No, Def Leppard isn’t making a comeback here in Eugene, but hot honey, … Continue reading →

Bats, Beers and Buds

PLAY Eugene holds everything you need for a good Saturday night within its walls 

Chow 1 year ago

I want a beer. A nice cold one. Not that 4 percent Coors Light crap, mind you. I’m talking real beer. Beer for men. Beer … Continue reading →

Peek-A-Boo Delights Downtown Eugene

Ice cream makes its way back to downtown Eugene — this time, with the flavors of Mexico

Chow 1 year ago

I scream, you scream — downtown Eugene finally has ice cream.  The Mexican-style ice cream parlor Peek-A-Boo Delight La Michoacana Ice Cream celebrated its grand … Continue reading →

We’ve Got Food at Home

Chefs work long hours and are always surrounded by food — but how do they eat at home?

Chow 1 year ago

The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading →

Dine in and Bao-Out

Chinese-Korean fusion at Valley River Center 

Chow 1 year ago

In true Chinese tradition, bao — a steamed bun filled with various proteins — is offered on the go for an affordable cost, according to … Continue reading →

Feeling Hot, Hot, Hot 

EW’s summer Chow issue has more packed into it than a sleeve of Ritz crackers

Chow 1 year ago

If you can’t stand the heat, get out of the kitchen — and order some takeout.  The heat of summer is here, and sometimes cooking … Continue reading →

Meiji Makes a Comeback

After six months as Junglefowl, Izakaya Meiji announces a triumphant return

ChowEW-Extra 1 year ago

On Oct. 4 Izakaya Meiji shocked foodies of Eugene by announcing that the Western-themed izakaya was undergoing a makeover and would now be called Junglefowl.  … Continue reading →

Food to Give a Cluck About

Korean street food hits Eugene

Chow 1 year ago

Sai Pituk was going to open her brick-and-mortar restaurant focused on Korean corn dogs and wings in Corvallis. Planning to be near Oregon State University, … Continue reading →

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