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With relentless attention to detail, chef Isaiah Martinez has been expanding his culinary techniques since 2009. Martinez tells Eugene Weekly that fine dining institutions, or … Continue reading
Imagine binding a taste of two cultures that are 7,000 miles apart, each with a distinct culinary background and palate — a sapid combination that … Continue reading
For years, Bartolotti’s in Springfield was a glimpse of an East Coast Italian restaurant, almost a real world peek into a Billy Joel song. But … Continue reading
On Oct. 4, Eugene’s beloved onigiri-Western restaurant and bar Izakaya Meiji announced on Instagram that it was closing its doors for good. Hundreds of hangry … Continue reading
Nothing screams 1950s like a typical Thanksgiving table. From turkey at the center stage to marshmallows atop sweet potatoes, most Thanksgiving gatherings appear straight out … Continue reading
• Eugene foodies were dismayed when Izakaya Meiji announced its doors were shutting, but really it was another door opening, at 345 Van Buren as … Continue reading
In order for you to accurately gauge the quality of a Cuban restaurant, you have to order the gold standard of measurement: Cuban sandwich with … Continue reading
The art of the homemade veggie burger is alive at these restaurants By Henry Houston A pound of veggies might not equal a pound of flesh, … Continue reading
The Royal India family has found great success in Eugene for the last six years with its delightful yet traditional Indian recipes. Royal India first … Continue reading
Behind the kitchen doors of Krob Krua is a trio: sisters Varalux “Luk” Hardinger and Sujitra “Pat” Baker, and Jeff Hardinger. These minds behind each … Continue reading