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The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading
In true Chinese tradition, bao — a steamed bun filled with various proteins — is offered on the go for an affordable cost, according to … Continue reading
If you can’t stand the heat, get out of the kitchen — and order some takeout. The heat of summer is here, and sometimes cooking … Continue reading
On Oct. 4 Izakaya Meiji shocked foodies of Eugene by announcing that the Western-themed izakaya was undergoing a makeover and would now be called Junglefowl. … Continue reading
Sai Pituk was going to open her brick-and-mortar restaurant focused on Korean corn dogs and wings in Corvallis. Planning to be near Oregon State University, … Continue reading
Dining at Mother’s House sort of feels like coming home — with better fried chicken and fewer questions about my future. Despite being a takeout … Continue reading
With relentless attention to detail, chef Isaiah Martinez has been expanding his culinary techniques since 2009. Martinez tells Eugene Weekly that fine dining institutions, or … Continue reading
Imagine binding a taste of two cultures that are 7,000 miles apart, each with a distinct culinary background and palate — a sapid combination that … Continue reading
For years, Bartolotti’s in Springfield was a glimpse of an East Coast Italian restaurant, almost a real world peek into a Billy Joel song. But … Continue reading
On Oct. 4, Eugene’s beloved onigiri-Western restaurant and bar Izakaya Meiji announced on Instagram that it was closing its doors for good. Hundreds of hangry … Continue reading