Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Culture
  • Calendar
  • Support EW
  • Support Eugene Weekly ❤️
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • Sign up for our email lists
  • MORE
    • Calendar
      • Submit An Event
      • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Twitter
  • Instagram
  • Contact Us
Chow: Page 2

Comfort Food Community

Dak Thai Cuisine serves up casual comfort food

Chow 11 months ago

On the corner of West Oregon Avenue and North Front Street in Creswell sits a small family-run restaurant specializing in homestyle Thai food. With a … Continue reading →

Small Town Cuisine

Creswell offers more than meets the eye just down the highway

Chow 11 months ago

Creswell tends to make headlines in Eugene when something goes wrong, but the recent tale of an escaped emu caught the attention of its local … Continue reading →

Pazzo Heart

Creswell’s fine dining restaurant wants to be a staple for locals and also attract out-of-towners

Chow 11 months ago

Scott Pisani, owner and chef of Creswell restaurant Pazzo, is familiar with kitchens. And he should be. He’s been in one since he was around … Continue reading →

Global Coffee, Local Breakfast

Shake the morning blues away with coffee and breakfast at Blue Valley Bistro

Chow 11 months ago

Seth Clark, who did marketing and research for a commercial real estate in Portland, and his wife Melissa Clark, a former licensed massage therapist, were … Continue reading →

Spreading the Dough

Beloved south Eugene bagel shop reopens, new owner says he’s offering living wages and profit sharing

ChowNews 1 year ago

Ever since Maxwell Davis, 29, took over Lox, Stocks and Bagels, customers have been coming in nonstop. In the few weeks the bagel shop has … Continue reading →

Hip to Be Square

A Little Pizza Oregon brings Detroit-style pizza to Eugene

Chow 1 year ago

Ben Phillips was having trouble finding the right food truck for his business. So he bought one new from Kansas City, Missouri, and drove it … Continue reading →

Not Your Grandma’s Fried Chicken

My Soul Hot Chicken serves up gourmet Southern fare and a pandemic-optimized business model

Chow 1 year ago

“This isn’t your grandmother’s fried chicken,” Michael Wiley says. “This is chef-driven fried chicken.” Now, I don’t know your grandmother, and neither does Wiley — … Continue reading →

The Main Attraction

Tavern on Main elevates dining in downtown Springfield

Chow 1 year ago

After nearly two years of takeout and delivery courtesy of the pandemic, I was feeling burned out on bar food when I stepped into Tavern … Continue reading →

Spicing Up The Whit

Nelson’s in the Whit is taking over a neighborhood iconic building

ChowNews 1 year ago

A bass and drum beat bumps in the background at Nelson’s in the Whit, the newest addition to the Whiteaker’s neighborhood scene. As the song “Taki … Continue reading →

Bye, Bye, Billy

A Friendly neighborhood favorite since 2008, Billy Mac’s closes down Dec. 23

ChowNews 1 year ago

By Susan Palmer It’s 2 pm on a Thursday at Billy Mac’s Bar & Grill, a cozy restaurant on the edge of the Friendly Area … Continue reading →

Posts navigation

← Previous
2 of 28
Next →
Current Issue
Current Issue
Find a Paper Read this Issue
  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly

© Eugene Weekly, 2023