We've got issues.
Here’s an apple pie “recipe” that meets the mark, and yes, this is all you get. Fair warning: The ingredients are your swimming pool, but … Continue reading
At Laurelwood Golf Course in Eugene, you don’t need clubs or a membership. Don’t know the difference between a birdie and a bogey? No worries. … Continue reading
Before he trained in Michelin-starred kitchens in Europe, before he hand-rolled pasta in Eugene, Maurizio Bianchi was the picky kid at the dinner table. His … Continue reading
Food truck aficionados, Junction City’s Velkommen Square (190 Ivy Street) is hopping! Drop by for music, barbeque, doughnuts, Italian street food and more. Get info … Continue reading
It’s summer, we’re hot and we’re hungry so it’s time for our Summer Chow — an excursion into the variety of foods and places to eat … Continue reading
When I think of fair food, I think of turkey legs, cotton candy and anything that can realistically be dropped in a deep fryer. Though … Continue reading
A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true fish … Continue reading
Call me Ishmael. Or don’t. But like the narrator from Moby Dick, I fell for a white beast. For the past several weeks, I have … Continue reading
Walk through the McShane’s big wooden doors and enter a mashup of a dive bar and Pacific Northwest version of Cheers. I’m not sure that … Continue reading
It was the summer of 1997, during the salmon-fishing season in the Prince William Sound, Alaska. Ryan Rogers was out on the water when word … Continue reading