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All wine drinkers know — it isn’t just about the taste, the smell or that buzz — it’s about the experience. The friends we share … Continue reading
Hot springs should be earned. A soak certainly seems more satisfying after a day of hiking. And I don’t think the quarter-mile trail to Terwilliger … Continue reading
On Oct. 4 Izakaya Meiji shocked foodies of Eugene by announcing that the Western-themed izakaya was undergoing a makeover and would now be called Junglefowl. … Continue reading
As a senior at the University of Oregon, spring only truly begins for me when I have my first float along the Willamette River. Nothing … Continue reading
Adam Grosowsky surfs back and forth just feet above the rushing water of the Row River. At 65 years old, he’s just as agile on … Continue reading
In 2001 Chris Carlson was working at a checkout stand in a Los Angeles Home Depot when Tommy Chong walked through the door. Carlson didn’t … Continue reading
It has become so popular that organizers decided to double the sex, double the kink and double the fun, so there will be two tours … Continue reading
Sai Pituk was going to open her brick-and-mortar restaurant focused on Korean corn dogs and wings in Corvallis. Planning to be near Oregon State University, … Continue reading
Dining at Mother’s House sort of feels like coming home — with better fried chicken and fewer questions about my future. Despite being a takeout … Continue reading
With relentless attention to detail, chef Isaiah Martinez has been expanding his culinary techniques since 2009. Martinez tells Eugene Weekly that fine dining institutions, or … Continue reading