Lift Run Shoot
Bowhunter Cameron Hanes hosted an exclusive VIP event. Our writer took part.
Cameron Hanes told me to run a 10k at Mount Pisgah. And he got me to shoot a crossbow. I have absolutely no experience running … Continue reading
Culture: Page 34
What’s Left at Waldo?
Hike to The Twins and Bobby Lake
You’ve probably heard that the Waldo Lake area burned last fall. The Cedar Creek Fire smoldered through August, but then ripped around the shore of … Continue reading
Lane County’s First Free Food Truck
86 Hunger is campaigning to raise money for a free food truck in Eugene that would combat food insecurity by providing free meals and produce boxes.
Healthy food for cheap is hard to come by in Eugene, and the 86 Hunger Foundation is working to fix that. As a local nonprofit … Continue reading
High Voltage Elegance
Local architect restores his much-loved 58-year-old car while converting it to run on electricity
When Jerry Diethelm first laid eyes on his Karmann Ghia, it was simply love at first sight. The year was 1965, and he and his … Continue reading
Drink the Pond Water Punch and enjoy the show
‘The Reptilian Cotillion’ shows off the reptiles July 28 at the Graduate Hotel
It’s time to party with lizards, snakes, alligators, frogs and turtles July 28 at the Graduate Hotel. They take center stage for the opening night … Continue reading
Revin’ up the Engines at Springfield History Museum
‘Motorcycles in Springfield, 1900 to 1939’ exhibit on display through Dec. 30
The entire exhibit is something of a happy accident, says Maddi McGraw, curator at the Springfield History Museum. Motorcycles in Springfield, 1900 to 1939, which … Continue reading
Wood Fired Thai
Krob Krua relocates to a new brick and mortar location on the corner of Pearl and 13th
Behind the kitchen doors of Krob Krua is a trio: sisters Varalux “Luk” Hardinger and Sujitra “Pat” Baker, and Jeff Hardinger. These minds behind each … Continue reading
Bringing in the Dough
A popular Springfield bakery continues to rise in popularity
Entering Saverio’s Bakery, you can usually see Tony Scaduto at work behind a rack of freshly baked baguettes and loaves of french batard and levain. … Continue reading
Chow
Summertime and the eatin' is easy at Krob Krua, El Jaguar and Saverio's Bakery
Those of us from locales to the south know if you eat spicy food it makes you sweat and cools you down. And the summer … Continue reading
El Jaguar’s Tale
South Eugene’s new Mexican restaurant is a dream come true
Growing up, El Jaguar owner Bernardo Mendez-Canchola remembers hearing his parents dreaming of owning a restaurant. He’d hear his parents, who have worked for decades … Continue reading